Recipes
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Lamb Shoulder Chops with Apples and Prunes
- Turkish Lamb Kebabs
- Braised-Pork Hash
- Carrot with Toasted Almond Soup
- Madeira Cream Gravy
- Tuna and Caper Brandade Crostini
- Brown Turkey Stock
- Grilled Steak and Peppers Vinaigrette
- Turkish Lamb Pitas with Tomato Sauce
- Tangerine Caramel Sauce
- Potato, Pepper, and Chorizo Empañadas
- Bratwurst with Creamy Apple Compote
- Goat Tacos
- Braised Lamb Shanks on Soft Polenta with Bay Leaves
- Roasted Apricot Chicken with Mint and Sage Butternut Squash
- Ultimate Turkey Stock
- Celery and Pear Bisque
- Parsnip Soup with Corned Beef and Cabbage
- Orecchiette with Rabbit Ragù
- Cauliflower Maque Choux
- Swiss Chard Lasagna with Ricotta and Mushroom
- Scarlet Poached Pears
- Na'ama's Fattoush
- Spiced Basmati Rice
- Peppery Fig and Cider Compote
- Creamy SauerKraut Gratin with Duck Confit
- Baby Octopus Salad
- Black Pepper Braised Lamb Shanks
- Chickpea, Chorizo, and Chicken Stew with Mt. Tam Cheese
- Poached Shrimp with Lemon-Horseradish Dipping Sauce
- Potato Curry with Tamarind
- Quick and Easy Cioppino
- Fricassee of Game Hen with Creamy Leeks and Vadoum
- Spiced Scallops with Balsamic-Braised Red Cabbage
- Creamy Leek Soup
- Turkish Zucchini Pancakes
- Cannellini Beans with Kale
- Chestnut and Potato Purée
- Fettuccine Meatball Lasagne
- Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms
- Butcher's Salad with Sauce Ravigote
- Provençal Braised Lamb Chops
- Bulgur and Green Lentil Pilaf
- Chicken Soup with Root Vegetables
- Braised Lamb Shanks Wrapped in Eggplant
- Braised Beef and Veal with Tomato Gravy
- Apple Chutney
- Herbed Fillet of Beef with Tomato Madeira Confit
- Lamb Stew with Spring Vegetables