Recipes
- Pigs-in-a-Blanket with Chorizo, Membrillo, and Manchego
- Paella del Reyes' Combination Paella
- Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze
- Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette
- Mexican Caramel Sundaes
- Breakfast Burritos with Mocha-Rubbed Steak, Green Eggs and Chocolate BBQ Sauce
- Broiled Spanish Mackerel
- Creole Chicken Recipe
- Stinger Seasoning
- Paella with Rabbit and Artichokes
- Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
- Mostaccioli with Sun-Dried Tomato Cream Sauce
- Corn-Flour Patties (Sopes)
- Spanish Rice Chicken I
- Mixed Grill with Cherry Cola Barbecue Sauce
- Spanish-Style Chicken Stew
- Tortilla Espanola (Spanish Tortilla)
- Clams with Chorizo
- Sweet-and-Spicy Mixed Nuts
- Mexican Venison Skillet
- Salt-Crusted Rockfish with Arugula
- Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce
- Turkey Soup with Root Vegetables
- Make-Ahead Slow Cooker Beef Stew
- Paella on the Grill
- Marinated Olives with Rosemary, Red Chili, Orange and Paprika
- Onion Rings
- Slow Cooker Spanish Beef Stew
- Coffee-Paprika Salt
- Chicken Paprikash
- Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli
- Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce
- Potato Pinchos
- Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils
- Spanish Olive and Cream Cheese Canapes
- Blackened Tuna Steaks with Mango Salsa
- Serrano Chips with Quince Preserves and Manchego
- Easy Arroz con Gandules
- Tangy Carrot Salad
- Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos
- Garganelli with Boar Ragu
- Spanish-Style White Bean, Kale and Chorizo Soup
- Pan-Glazed Fish with Citrus and Soy
- Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
- One-Hour Shrimp Paella
- Spanish Rice Bake
- Easy Provençal Lamb
- Spanish Rice II
- Best Spanish Rice
- Seafood Paella