Recipes
- Lamb Bacon
- Roasted Leg o' Lamb Sandwich
- Lamb Gyro with Tomato Relish and Chimichurri Sauce
- Lamb Stew with Cipolline Onions and Potatoes
- Roast Leg of Lamb with Pesto, Radicchio and Shallots
- Lamb with Sausage-Mint Couscous and Parsley Jus
- Pomegranate and Fennel Glazed Rack of Lamb
- Paniolo Rack of Lamb
- Patagonic-Style Braised Lamb, Toasted Creamy Polenta, Malbec and Oak Honey Reduction
- Moroccan-Style Lamb Chops
- Pepper Crusted Rack of Lamb with Puree of Japanese Sweet Potato
- Lamb with Artichokes, Lemon and Olives
- Ragout of Lamb Shoulder with Cavatelli
- Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego
- Rack of Lamb with Tarragon Lemon Sauce
- Herb Crusted Rack of SPAM(r) with Spamcetta Rolls and Crispy Grits and Butternut Squash Puree
- Creole Lamb Chops with Port Wine Demi
- Roast Leg of Lamb
- Moroccan Lamb Tagine with Dates and Pearl Onions
- Roasted Young Spring Leg of Lamb Spanish Style
- Braised Lamb Shanks with Ginger and Five-Spice
- Braised Lamb with Horseradish and Parsley
- Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
- Olive-and-Spice-Rubbed Leg of Lamb
- New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout
- Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
- Roasted Lamb with Potatoes
- Grilled Lamb Skewers with Spiced Mint Marinade
- Lamb, Sweet Potato, and Scallion Kebabs
- Lamb Shoulder with Polenta and Beans
- Lamb Chops with Fresh Herbs and Roasted Figs
- Ground Gyros Platter Deluxe
- Boxty with Seared Lamb Loin and Whole-Grain Mustard Aioli
- Lamb Shanks with Tomatoes and Fresh Herbs
- Roast Spring Lamb with Artichokes
- Stuffed Onions with Spiced Lamb and Pomegranate
- Rack of Lamb "Dos Chiles"
- Moroccan Slow-Cooked Lamb
- Grilled Marinated Lamb with Mache and Mint
- Roasted Leg of Lamb
- Lamb Chops with Mashed Sweet Potatoes and Onions
- Lamb Chops with White Beans and Gremolata
- Lamb and Rosemary Spiedini
- Garlic Staked Leg of Lamb with Salad of Mixed Greens
- Grilled Leg of Lamb Jamaican Style
- Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa
- Lamb Chops with Cumin, Cardamom, and Lime
- Pulled Lamb Sizzlin' Sliders
- Lamb and Eggplant Shepherd's Pie
- Rosemary and Thyme Braised Lamb Shoulder