Recipes
- Migas Taco
- Roasted Lamb Shanks with Lemon and Herbs
- Chocolate Cheese Cake
- Steak and Salsa
- Sago Plum Pudding I
- Pat's Potato Pierogis "Elegante"
- Steamed Soy Milk Custard
- Cinco de Mayo Spread
- Tamale Stuffing
- Russian Chicken with Feta Cheese
- Stuffed Shrimp with Garlic Cream Sauce
- Bull Fillet with Anchovy Sauce
- Striped Bass en Escabeche
- Eggplant with Pomegranate Sauce
- Baked Squash Gratin
- Veggie Cassoulet
- Grandma's Pork Chops
- Fried Green Tomato and Crab Salad with Sumac Vinaigrette
- Easy Almond Sticky Buns
- Seared Pekin Duck with Chestnuts and Wine
- Rosemary Chicken with Blueberry Sauce
- Roasted Pork With Smoky Red Pepper Sauce
- Chicken and Artichoke in Lemon Vodka Sauce
- Mocha Blanca Cheesecake
- Glazed Cornish Hens With Pomegranate-Rice Stuffing
- Italian-Style Quinoa-Stuffed Sole
- Pumpkin Pie in Squash Cups
- Ally's Eggplant Parmesan
- Spicy Cinnamon-Chocolate Brownies
- Tamarind Glazed Ribs with Chayote and Mango Slaw
- Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous
- Sweet Orange Rolls
- Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives
- Chocolate Pound Cake and Neapolitan Baked Alaska
- Pecan Cinnamon Rolls
- Healthier Chicken Cordon Bleu I
- Soft-Shell Crab Sandwiches With Singapore Slaw
- Pork Schnitzel
- Deconstructed Eggplant Parmesan Sandwich
- Apricot Orange-Glazed Duck
- Christy's Pork Chops Normandy
- Cranberry-Stuffed French Toast
- Salsa Roja Chicken
- Amy's Garlic Egg Chicken
- Asian-Style Flank Steak
- Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa
- Braised Pork Shanks with Mushroom Dumplings
- Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread
- Marinated Grilled Eggplant
- Chicken Pepperoni