Recipes
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Chicken Cordon Bleu Casserole
- Braised Endives with Orange
- Snappy Gingers
- Garlic Alfredo Tilapia
- Chocolate Hazelnut Lava Cakes
- Melanzane Alla Parmigiana (Eggplant Parmigiana)
- Seared Flank Steak Salad with Arugula and Corn Relish
- Pork Chops with Wild Mushrooms and Caramelized Onions
- Blue Cheese Chicken Meatballs
- Spinach and Potato Pie
- Monte Cristo Sandwiches
- Rum Marinated Grilled Pineapple with Brandied Cherries
- Stuffed Salmon with Balsamic Butter Sauce
- Ancho-Marinated Whole Roast Fish, Oaxaca-Style
- Quick and Easy Mexican Chicken
- Elegant Pheasant
- Outstanding Rhubarb Bread Pudding
- Iowa Pork Steak
- Hoosier Pork-Tenderloin Sandwich
- Blue Cheese Hot Wings!
- Baked French Toast
- Caesar Salad with Pepper-Grilled Tuna
- Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples
- Grilled Radicchio Salad
- Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
- Baked Chicken-Fried Steak with Mushroom Gravy
- Savory BBQ Pie
- Popovers Stuffed with Crab, Avocado and Mango Chopped Salad
- Spicy Fried Macaroni and Cheese Bites
- B.B.Q. Quail
- Black and Gold Chicken with Dirty Rice and Black Bean and Corn Salsa
- Veal Mozzarella
- Portobello Parmesan
- Veal Shank Paprikash
- Grilled Chicken with Herbs
- Pickled Shrimp and Fried Tomatoes
- Pain Perdu with Poached Apricots
- Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream
- Seared Salmon over Risotto Style Potatoes and Corn
- Curried Pork Chops with Brandied Peaches
- Potato- and Chorizo-Stuffed Ancho Chiles
- Pickled Grilled Eggplant
- The Amazing Swedish Meatball
- Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
- Grilled Salmon with Habanero-Lime Butter
- Shahi Tukray (Indian Bread Pudding)
- Amaretti Tiramisu
- Leftover Corned Beef Breakfast Hash
- Caribbean Chicken with Pineapple-Cilantro Rice