Recipes
- Peanut Butter Brownies with Salted Pretzels
- Bar Americain's Gulf Shrimp and Grits
- Pina Colada Fruit Jellies
- Dorade With Potatoes and Burst Tomato Sauce
- Pot Roast with Caramelized Onions and Roasted Carrots
- Orange Roughy with Tomato-Cilantro Salsa
- 3-Cheese Eggplant Lasagna
- Chard and Caramelized Shallot Noodle Kugel
- Chicken Katsu
- Chorizo and Potato Egg Custard with New Mexican Chile Sauce
- BBQ Snapper Fillet: Filete de Huachinango Sarandeado
- Fried Green Tomato Parmesan
- Tomato and Eggplant Tian
- Fillet of Fish Macadamia
- Sweet Plantain Bread
- Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce
- Baked Fish with Paprika-Lemon Butter
- Coconut-Date Power Breakfast Bars
- Zucchini and Feta Cheese Fritters (Kolokithokeftedes)
- Rita's Chicken Parmesan
- Pan Fried Tilapia
- Feta Chicken
- Baked Sockeye Salmon with Bell Peppers and Capers
- Baked Banana-Stuffed French Toast
- Zucchini Bread French Toast with Basil Maple Syrup
- Artichokes Braised in Lemon and Olive Oil
- Adobo Sirloin
- Stuffed French Toast With Almond Butter and Banana
- Spedino (Fried Mozzarella Sandwich)
- Grilled Leg of Lamb Steaks
- Apple Crisp with Oat Topping
- Pacific Halibut in a Sicilian Sauce
- Stuffed Salmon with Balsamic Butter Sauce
- Oven Bag Pot Roast
- Artichokes Au Gratin
- Sundried Tomato Anchovies and Capers
- Blue Cheese Chicken Meatballs
- The Ultimate Crab Cakes with Remoulade
- Java Crusted New York Steak with Stout Glaze
- Roasted Garlic
- Frozen Mango, Blackberry Cassis, and Vanilla Mosaic
- Fruita De Mar Omelet
- Kale-Potato Enchiladas Verdes
- Melanzane Alla Parmigiana (Eggplant Parmigiana)
- Chocolate Hazelnut Lava Cakes
- Lizzy's Creamy Chicken Bake
- Northwest Steakhouse Steak Marinade
- Loaf of Meat
- Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
- Nancy's Butternut Squash and Apple Soup