Recipes
- Pasta and Chicken Gratin
- Oven-Baked Caramel French Toast
- Grilled Bread With Tomato-Ginger Salad
- Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce
- Grilled Vegetable Antipasto with Herbed Chevre and Crostini
- Roasted Garlic Burger
- Ham, Gruyere and Apple Panini
- Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
- Bread and Celery Stuffing
- "PLT" Salad
- Cheesy Mac 'N Rib
- Coconut Macaroons from White Bread
- English Tea Cucumber Sandwiches
- Easiest Falafel
- Two-Way Chanterelle and Pear Bread Stuffing
- Sunny's Simple Crabcakes with Celery Root Remoulade
- Oven Fried Chicken Breast
- Pan Bagnat with Fennel
- French Onion Soup Gratinee
- Rolfs Original Swiss Cheese Fondue
- Double Fudge Bread Pudding with Chocolate Whipped Topping
- Eliopitta: Olive Bread
- Danish Meat Loaf
- Mid-Summer Italian Bread Salad
- Tysonandreg; Grilled Chicken Panini
- My Challah
- "Simple is Best" Dressing
- Southern Baked Yellow Squash
- Russian Black Bread
- Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
- Baked Chicken Schnitzel
- Whole-Wheat Linguine with Cauliflower, Pancetta, and Parmesan
- Noreen Kinney's Irish Soda Bread
- Shrimp Fra Diavolo with Grilled Bread
- Waffled Brioche French Toast
- Soft-Boiled Egg and White Anchovy Breakfast Sandwiches
- Tomato-Rubbed Bruschetta
- Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)
- Baked Chicken with Apple Stuffing
- Garlic Cheese Bread Sticks
- French Baguettes
- Yucca Frita with Mango Hibiscus Mermalada and Serrano-Lime Aioli
- Broiled Flounder with Bread Crumb Topping
- Meatloaf in a Mug
- Zadi's Potato Bread
- The Club Sandwich
- Patty Melt
- Sean's Falafel and Cucumber Sauce
- Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
- Grilled Crab and Shrimp Mini Sandwiches