Recipes
- Pickled Quail Eggs
- Sweet and Tangy Hummus
- Garlicky Black-Pepper Shrimp and Black-Eyed Peas
- Garlic Soup
- Bite-Size Chipotle Chicken Soft Tacos (tinga de pollo)
- Bourride with Lemon Aïoli
- Poached Sockeye Salmon with Mustard Herb Sauce
- Duck Terrine with Wine-Glazed Shallots
- Brown-Butter Creamed Winter Greens
- Vanilla-Poached Pineapple
- Cauliflower with Bacon, Capers, Peppers, and Raisins
- Yellow Split Peas with Coconut Chips
- Potted Pork
- Turkey Roulade with Cider Sauce
- Chicken Soup with Rice
- Shrimp and Mushroom Quinoa Risotto
- Braised Tuscan Kale with Pancetta and Caramelized Onions
- Turkischer
- Sausages with Cider and Sauerkraut
- Broiled Crawfish with Horseradish Cocktail Sauce
- Braised Veal Breast with Potato-and-Onion Stuffing
- Grilled Lamb Kebabs With Turkish Flavors
- Riesling-Braised Sauerkraut and Apples
- Red-Lentil Soup
- Fig and Sesame Tart with Cardamom Orange Cream
- Turkish Coffee Brownies
- Farmhouse Butternut Squash Soup
- Spiced Chicken Broth with Chive Flans
- Beef Stew with Potatoes and Carrots
- Lady Curzon Soup
- Broccoli Soup with Chive-Cayenne Oil
- Chipotle Chicken Tortilla Soup
- Chickpea Soup with Arugula
- Braised Rabbit with Egg Noodles
- Philippine-Style Chicken Adobo
- Roast Turkey with Apple Cider Pan Gravy
- Cranberry Chutney With Orange, Figs, and Mustard
- Pickled Mushrooms
- Pork Tenderloin with Cider Jus and Rutabaga Purée
- Berries and Buttermilk Puddings
- Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
- Beer-Braised Beef and Onions
- Scallops with Mushrooms in White-Wine Sauce
- Cannellini with Pork and Rosemary
- Rich Vegetable Stock
- Oil-Poached Halibut with Tomatoes and Fennel
- Creamy Potato-Parsnip Gratin
- Provencal Fish Soup with Saffron Rouille
- Garlic-Braised Beef Shanks
- Turkish Coffee Pudding