Recipes
- Eggs Benedict with Canadian Bacon and Spinach
- Poached Eggs, Wilted Spinach and Pullman Loaf Toast with Bacon, Onion and Tomato Jam
- Spinach Shakshuka
- Baked Spinach with Three Cheeses
- Spinach Artichoke Whole-Wheat Penne
- Panfried Trout with Spinach and Pine Nuts
- Sister Schubert's® Breakfast Bake
- Polenta Stacks with Ham, Spinach, and Cheese
- Greek Spinach-Stuffed Chicken
- Wilted Spinach and Garlic
- Wilted Spinach with Garlic and Oil
- Fully-Loaded Cheesy Potato Soup with Gina's Spinach Salad
- Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette
- Pan-Roasted Veal Stuffed with Spinach
- Tilapia Feta Florentine
- Black Bean and Spinach Couscous
- Steak Florentine
- Chicken Saag
- Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
- Oyster and Sea Urchin Stew
- Warm Salad of Grilled Trout with Spinach and Lentils
- Steak and Pierogi
- Crispy Potato-Wrapped Salmon with Mustard Sauce and Wilted Spinach
- Sauteed Spinach and Garlic
- Suzanne's Spinach Quiche
- Spinach Tart
- Puff Pastry Turnovers with Shrimp, Scallops and Spinach
- Creamed Spinach with Crispy Shallots
- Burgers with Mozzarella and Spinach-Arugula Pesto
- Spinach-Stuffed Flounder with Mushrooms and Feta
- Veronica's Veggie Meatloaf with Checca Sauce
- Indian-Style Fresh Cheese with Spinach: Palak Paneer
- Spinach-Cheese Balls with Pasta Sauce
- Speedy Spinach Quiche
- Easy Spinach Lasagna with White Sauce
- Bean-creamed Spinach
- Grilled Steak Salad with Poblano Vinaigrette
- Microwave Creamed Spinach
- Scallops a la Meuniere (Sauteed Scallops with Brown Butter)
- Baked Spinach
- Crustless Spinach and Feta Pies
- Spinach Madeleine
- Spanakopita (Greek Spinach Pie)
- Fresh Spinach and Roasted-Garlic Custards
- Rolled Stuffed Chicken with Hot Pepper Sauce
- Scallop, Spinach and Orange Salad
- Stuffed Braised Veal Breast
- Chef John's Fisherman's Pie
- Korean Vegetable Rice Bowl
- Cheesy Vegetable Lasagna