Recipes
- Moroccan Shepherd's Pie
- Barley and Lamb Stew
- Baby Lamb Brodettato
- Roasted Leg o' Lamb Sandwich
- Black Pepper Braised Lamb Shanks
- 4-Hour Lamb
- Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad
- Patagonic-Style Braised Lamb, Toasted Creamy Polenta, Malbec and Oak Honey Reduction
- Honey-Glazed Rack of Lamb
- Grilled Leg of Lamb with Ancho Chile Marinade
- Crown Roast of Lamb with Mint and Green Onion Pesto
- Grilled Marinated Leg of Lamb
- Lamb Braised in Pomegranate
- Braised Lamb Shanks with Escarole and Radicchio
- Grilled Leg of Lamb Robert
- Chile Braised Lamb Tacos
- Herbed Leg of Lamb With Roasted Turnips
- Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans
- Marinated Rack of Lamb with Mustard and Vinegar
- Grilled T-bone Lamb Chops with Fava Bean and Feta Salad
- Roasted Leg of Lamb with North African Spices, Lemon, and Onions
- Rack of Lamb with Mustard Seed Crust
- Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus
- Marinated Grilled Lamb Kabobs
- Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
- Chicken Fried Lamb Chops with Creamy Gravy
- Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
- Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree
- Roasted Rack of Lamb Steak with Chimichurri Sauce
- Peanut-Crusted Lamb with Hunan Sauce
- Easy Provençal Lamb
- Lamb Stew with Cipolline Onions and Potatoes
- Butterflied Leg Lamb with Jamaican Papaya Salsa
- Grilled Butterflied Lamb with African Spices and Herbed Yogurt
- Pomegranate and Fennel Glazed Rack of Lamb
- Roasted Lamb with Mint Chimichurri
- Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
- Lamb with Preserved Lemons
- Victoria's Lamb with Herbs and Olive Oil
- Levi's Homecoming Lamb
- Braised Lamb with Spinach
- Rack of Lamb and Merguez Sausage
- Lamb Bacon
- Tex-Mex Roasted Lamb Ribs With Cheese Grits
- Grilled Lamb Sandwiches
- Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
- Turkish Lamb Kebabs
- Roasted Rack of Lamb with Icicle Radishes
- Roast Leg of Lamb with Pesto, Radicchio and Shallots
- Lamb with Sausage-Mint Couscous and Parsley Jus