Recipes
- Lebanese Stuffed Grape Leaves
- Soul Rolls
- Nanaimo Bars II
- Chicken Spring Rolls
- Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce
- Ginger-Curry Sugar Cookies
- Southwest Egg and Cheese Boats
- Shortbread Cookies III
- Dad's Magic Bar Olives
- My Challah
- Peanut and Spicy Orange Sauces
- Roasted Veal Tenderloin "Saltimbocca"
- Juggernauts Meatloaf
- Hunter's Hero
- Orange Pumpkin Cloverleafs
- Potato Cheese Croquettes
- Prawn Nasi Goreng
- Chinois Chicken Salad with Chinese Mustard Vinaigrette
- Pine Nut Dolmades with Yogurt-Feta Dip
- Tater Tots with Spicy Mayonnaise
- Easy Breakfast Bake from Musselman's®
- Chocolate Raspberry Pot Pies
- Easy Pickled Eggs
- Yeast Rolls
- Lobster, Lobster, Lobster and Lobster Sauce
- Caramelized Onion and Cheese Bagel Swirls
- Aussie Burger
- Jack-O-Lantern Cookies
- Fried Ice Cream
- Spiced Apple and Pear Pie
- Vietnamese Egg Sandwiches
- Chicken Roulades with Chorizo and Manchego
- Triple Cremes Chicken Kiev
- Homemade Cannoli
- Arancini II
- Ravioli di Ricotta e Asparagi con Salsa di Piselli
- Saucy Chicken Cordon Bleu
- Apricot Tart with Cornmeal Crust
- Shannon's Lower Fat Chile Relleno
- Cheesy Bread Rolls
- Caribbean Coconut Chicken Bites
- Scallop Croquettes
- "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut
- Ham and Cheese Pie
- Cheddar Cheese and Onion Pie
- Parmesan Cheese Twists
- Apple Chimichangas
- Peanut Coated Chicken Thigh Tenders with Curry Coconut Sauce
- Blackened Sea Bass
- Mama's Lahmajoon (Lagh-Ma-Jun)