Recipes

• Sea Bream in Sea Salt with Salsa Verde
• Poulet Farci Truffiere
• Classic Gazpacho
• Pumpkin French Toast Casserole
• Fried Oyster Po' Boys
• TBL Panzanella
• Pan Fried Walleye Entree
• Prime Cut of Veal in Vin Jaune Sauce, with King's Garden Vegetables
• Chocolate Ladyfingers
• Herb Cheese Tenderloin
• Prosciutto Bread
• Double-Sided Strata
• Oyster Po'Boy
• French Onion Soup Burger
• Lemon Cassis Bonbons
• Lentil Avocado Salad
• Dad's Mushrooms
• French Toast Casserole with Brown Sugar-Walnut Crumble
• Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
• Blueberry French Toast Casserole with Whipped Cream and Strawberries
• Jacques's French Potato Salad
• Quick Tomato-Basil Bruschetta
• Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves
• The Modern Cafe - Modern Fish Cakes
• Oh So Good French Onion Soup
• Down Island French Toast
• Dead Man over Worms (Meatloaf over Spaghetti Noodles)
• Ham Sliders with Seasoned Fries
• Lemon Black and Blue Cobbler
• Sloppy Turkey Joes
• Warm Orange Spice Beverage
• Peanut Butter and Banana Stuffed French Toast
• Tomato, Mozzarella and Basil Bruschetta
• Cochon De Lait
• Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup
• Tomato Jam and Olive Tapenade on Garlic Crostini
• Pommes Frites (French Fries)
• Pork Belly Po' Boy
• Pate Private Reserve
• Cream Apple Chicken
• Turkey Mole Negro
• French Dressing
• Cranberry French Toast
• French Fried String Onions
• Chicken Bacon Ranch Panini
• French Toast Foster
• Fresh Herb and Garlic Bread
• Grilled Vegetable Panini
• French Bread Baguettes
• Smokey Shrimp Cabernet