Recipes
- Pumpkin-Ginger Bread Pudding
- Northwestern Wild Mushroom Stuffing
- Pasta and Lamb Casserole (Pastitsio)
- Stuffed French Toast I
- Buffalo Eggs
- Grilled Hot Turkey Sandwiches
- Beef and Gorgonzola Burgers
- Spiedini Alla Romana
- Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
- Spring Onion Soup with Garlic Croutons
- Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce
- Banana-Cinnamon French Toast
- Roasted Garlic Burger
- "PLT" Salad
- Ginger Almond Eggplant Dip
- Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
- Crispy Pancetta, Burrata, and Tomato Sandwiches
- Johnnycake Bread
- Ham, Gruyere and Apple Panini
- Smoky Orange Barbecue Chicken Sandwiches
- "Carbonnade à la Flamande" Short Ribs
- Roasted Garlic Bread with Gorgonzola
- Sunny's Simple Crabcakes with Celery Root Remoulade
- Rolfs Original Swiss Cheese Fondue
- Grilled Ham and Three-Cheese Sandwiches
- Bacon, Cheddar, and Scallion Breads
- Oven Fried Chicken Breast
- Focaccia with Sage
- Zucchini-Tomato Frittata Sandwiches
- Sourdough, Wild Mushroom, and Bacon Dressing
- Cheddar Bacon Ranch Pulls
- Rye Bread Stuffing
- Multi-Grain Bread with Sesame, Flax and Poppy Seeds
- Tarragon Shallot Egg Salad Sandwiches
- Individual Meatloaves with Bacon Crisps
- The Original Donair From the East Coast of Canada
- Soft-Boiled Egg and White Anchovy Breakfast Sandwiches
- Double Fudge Bread Pudding with Chocolate Whipped Topping
- Patty Melt
- Stuffed Mussels
- Uncle Wynn's Bread Machine Rye
- Honey Glazed Fried Manchego Cheese
- Cheddar, Turkey and Cranberry on Sourdough
- Waffled Brioche French Toast
- Grilled Roast Beef and Stilton Sandwich
- Horseradish Soup
- The Club Sandwich
- Steamed Broccoli with Brown Butter Sauce
- Confetti Corn BreadCrusted Shrimp in Creole Filling
- Yucca Frita with Mango Hibiscus Mermalada and Serrano-Lime Aioli