Recipes
- Baccala Mantecato (Salt Cod in Milk Sauce)
- Fried Bittersweet Chocolate Bread
- Fried Green Tomato Parm Sandwiches
- Fried Mussels in Ouzo Batter
- Planked Figs with Pancetta and Goat Cheese
- Sesame-Orange Beef
- Nam Prik Num
- Tex-Mex Fried Rice
- Crispy Potato Nests with Cherry Ketchup
- Soft-Shell Crabs Sandwiches
- Tuna Tartare on Fried Potato Gaufrettes
- Zafra's Shrimp and Plantains with Chipotle Vanilla Chocolate Sauce: Camarones de Papantla con Vainilla y Chocolate
- Fried Cauliflower with Tahini Sauce
- Fish Baked in Coconut Milk
- Egg, Baby Asparagus, Corn and Shimeji Mushroom Fried Rice
- Chocolate Clams and Salsa
- Deep-Fried Baby Artichokes
- Croque Madame Sandwich
- Chicken and Cashew Stir-Fry
- Fry Bread II
- Rompope-Filled Churros
- Potato Croquetas with Saffron Alioli
- Paleo Coconut Curry Stir Fry
- Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli
- Spinach and Artichoke Stuffed Beignets
- Salmon Wraps
- Potluck Meatballs
- Fried Fish Sandwich
- Fried Green Tomatoes with Basil Mayonnaise
- Redonkadonk Burger
- Yucca Chips with Lime Pepper Mayonnaise
- Beer Battered Asparagus with a Lemon Herbed Dipping Service
- Buddha's Delight Dumplings with Ginger-Chive Ponzu
- Lemon Barley Spring Rolls
- The Reggie Deluxe
- Crispy Chicken Taquitos
- Pear and Hazelnut Wontons
- Surf and Turf with Fruits, Island Style
- Fantastic Onion Ring Batter
- Brandade Cakes with Caramelized Peppers and Tomatoes
- Spiedini Alla Romana
- Chorizo and Potato Mini Flautas
- Fried Okra and Potato Salad
- Rustic Canyon Family Meal Fried Chicken
- One-Pot Chicken and Chorizo
- Duckling Chassignat
- Dirty Fried Rice
- Broiled Chicken with Bacon Over Egg Fried Rice
- Papas Rellenas (Fried Stuffed Potatoes)
- Roasted Sweet Potato Wedges