Recipes
- Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki
- Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote
- Spinach Lasagna
- Phyllo Pastry Pizza with Broccoli Pesto, Tomatoes and Goat Cheese
- Crispy Deep-Fried Pizza
- Spinach Tostadas with Shrimp and Potatoes
- Italian Bread and Cabbage Soup with Sage Butter
- Risotto with Squash Blossoms
- Autumn Chicken Pot Pie
- Italian Sausage Soup Supper and Pasta Morph
- Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
- White Bean, Bacon, and Escarole Soup with Dad's Sausage Bread
- Mushroom Spinach Soup
- Crepes to Make and Store
- Classic Lasagne
- Florentine Meatballs
- "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
- Asparagus Soup with Parmesan Custards
- Eggplant, Oyster, and Tasso Gratin
- Broccoli Rabe Ravioli with Parmigiano and Pistachios
- Prune, Apple, and Chestnut Bread Pudding
- Roasted Tomato Penne alla Vodka
- Bison and Red Wine Shepherd's Pie
- The Ultimate Bolognese Sauce
- Wild Mushroom Salad with Corn Mustard Dressing
- Chicken Kebab Salad
- Sauteed Pork Chops with Mustard Sauce with Caeser Salad with Parmesan Crisps and Hominy Croutons
- Chard and Mushroom-Stuffed Breast of Veal
- Epi's 50-Ingredient Super Bowl Nachos
- Risotto al Cabernet
- Tuscan White Onion Soup with Crostini
- Turkey Cream Puff Pie
- Pasta Rounds with Spinach-Ricotta Mousse
- Asian Mushroom Risotto
- Gnocchi with Asian Hazelnut Pesto and Wild Mushroom Ragout Leftovers: Pesto Soup with Mushroom Dumplings
- Roast Prime Rib of Beef with Horseradish Crust
- Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing
- Creamy Soft Polenta with Meat Ragù
- Lobster Ravioli
- Creamy Italian White Bean Soup
- Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
- Butternut Squash and Bourbon Bisque
- Golden Ribbons Pasta with Zucchini and Tomato
- Red Chile Short Rib Tacos
- Creamy Rice and Beans in Three Classic Flavors
- Pasta and Mushrooms with Parmesan Crumb Topping
- 6-Minute Egg on Creamy Polenta with Crispy Serrano Ham
- Penne with Pesto
- Turkey Robinson
- Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade