Recipes

• Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce
• Dill Pickle Bread
• Roasted Garlic Burger
• Bacon Cheddar Quick Bread with Dried Pears
• French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto
• Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
• Buttermilk Bread I
• Ham, Gruyere and Apple Panini
• Cheesy Sausage and Sage Stuffing
• Ginger Almond Eggplant Dip
• Kofta à la Sauce Tomate
• Meatloaf
• Custard Bread Pudding
• "PLT" Salad
• Baked Tomatoes with Hazelnut Bread Crumbs
• Panettone II
• Double Fudge Bread Pudding with Chocolate Whipped Topping
• Turkey and Apricot Meatloaf
• Authentic German Bread (Bauernbrot)
• Parmesan-Crusted Grilled Cheese
• Rolfs Original Swiss Cheese Fondue
• Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
• Soft-Boiled Egg and White Anchovy Breakfast Sandwiches
• Jo's Rosemary Bread
• Eliopitta: Olive Bread
• Sunny's Simple Crabcakes with Celery Root Remoulade
• Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
• Honey Glazed Fried Manchego Cheese
• Patty Melt
• Waffled Brioche French Toast
• Grilled Cheese with Tomato, Peppers and Basil
• Berry Toast Cups
• Carla's Tomato Soup
• Jalapeno Bread II
• Yucca Frita with Mango Hibiscus Mermalada and Serrano-Lime Aioli
• Tysonandreg; Grilled Chicken Panini
• Cream Cheese Bread
• Peanut Butter Chocolate Chip Breads
• Sun Dried Tomato and Asiago Cheese Bread
• Chestnut and Wild Mushroom Stuffing
• Cranberry Wheat Bread
• Grilled Corned Beef and Fontina Sandwiches
• Chicken Parmesan Casserole
• Italian Party Sub
• Steamed Broccoli with Brown Butter Sauce
• Panzanella Italian Bread Salad
• Cheezy Mushroom Melt
• Steak Sandwiches with Horseradish Mustard Butter and Watercress
• Vegetarian Reubens
• The Club Sandwich