Recipes
- Queen-of-the-Castle Sliders
- Capirotada (Mexican Bread Pudding)
- Maple Roasted Stuffed Bacon Rolls
- Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping
- Banana-Pecan Ice Cream Bread
- Haupia French Toast
- Steamed Clams with Miso Aioli and Harissa
- Multigrain Toasts with Scrambled Eggs and Canadian Bacon
- Broccoli, Cauliflower and Carrots with Parmesan Bread Crumbs
- BLT with Welsh Rarebit Macaroni
- Venison Tenderloin Bites
- French Toast Crostini with Honey Creme Fraiche
- Monte Cristo Sandwiches
- French Apple-Raisin Sandwiches
- Tex-Mex Patty Melts
- Naan Bread
- Garlic Pita Bread Bites
- Real N'awlins Muffuletta
- Grilled Tomato Bread with Prosciutto
- Delmarva Crab Cakes with Cucumber Tartar Sauce
- Sourdough Rye
- Camembert Caraway Spread on Pumpernickel Toasts
- Bruschettas with Sauteed Chard
- Garlic Bread Grilled Cheese
- Swordfish Polpette with Arugula Pistou
- Rosemary Grilled Tuna Steaks with Eggplant and Zucchini
- Better Breaded Bites (Deep Fried Appetizer Alternatives)
- Light Malt Loaf
- Basic Bruschetta
- Toasted Ciabatta with Shrimp, Tarragon and Arugula
- Provencal Stuffed Tomatoes
- Pecan French Toast
- Panzanella Italian Bread Salad
- Italian Party Sub
- Applesauce Sandwich
- Cheezy Mushroom Melt
- "Simple is Best" Dressing
- Kimchi Grilled Cheese Sandwich
- Tofu Parmesan Subs
- Potato Torta
- Chocolate Ricotta Toast
- Pumpkin Pie French Toast
- Gingered Brioche Summer Pudding with Sour Cream Mascarpone
- Real NY Jewish Rye Bread
- Lentil Stoup with Mushrooms
- Rosemary and Sundried Tomatoes Bread/Scones
- Herbed Goat Cheese and Roasted-Vegetable Sandwiches
- Open-Face Roquefort Burgers with Grilled Onions
- Pasta and Chicken Gratin
- Buttermilk Bread I