Recipes
- Turkish Water Borek (Suborgei)
- Indian Lentils and Spinach
- Pibimbap
- Sausage, Roasted Red Pepper, and Spinach Torta Rustica
- Salmon and Spinach Strudel
- Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach
- Japanese Spinach with Sweet Sesame Seeds
- Creamed Spinach with Chère
- Bibimbap (Korean Rice With Mixed Vegetables)
- Individual Fresh Spinach Gratins
- Our Favorite Lasagna With Sausage, Spinach, and Three Cheeses
- Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf
- Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
- Chilled Udon with Sweet-and-Spicy Chicken and Spinach
- Spinach and Sorrel Spanakopita
- Penne with Spinach Sauce
- Veronica's Veggie Meatloaf with Checca Sauce
- Lentil and Egg Stew
- Martian Soup
- Easy Spinach Lasagna with White Sauce
- Spinach, Red Pepper, and Feta Quiche
- Microwave Creamed Spinach
- Grilled Steak Salad with Poblano Vinaigrette
- Cheesy Vegetable Lasagna
- Halibut with Lemon, Spinach, and Tomatoes
- Creamed Spinach with Crispy Shallots
- Spinach Madeleine
- Crispy Potato-Wrapped Salmon with Mustard Sauce and Wilted Spinach
- Baked Spinach
- Crustless Spinach and Feta Pies
- Spinach Ricotta Gnocchi
- Korean Vegetable Rice Bowl
- Scallops a la Meuniere (Sauteed Scallops with Brown Butter)
- Spinach Tart
- Boneless Colorado Lamb Porterhouse
- Fresh Spinach and Roasted-Garlic Custards
- Spanakopita (Greek Spinach Pie)
- Spinach with Sesame Seeds
- Chef John's Fisherman's Pie
- Saucy Spinach Bake
- Creamy and Crunchy Spinach over Chicken
- Homemade Spinach Pasta
- Toasted Barley Risotto with Spinach and Herb Purée
- Spinach-Stuffed Flounder with Mushrooms and Feta
- Delicious Creamy Spinach
- Snapper with Tapenade and Radish and Chive Salad
- Cauliflower and Broccoli Flan with Spinach Bechamel
- Spinach, Basil Ricotta Purée
- Sauteed Spinach and Garlic
- Rolled Stuffed Chicken with Hot Pepper Sauce