Recipes
- Penne Pasta with Alex Guarnaschelli
- Lasagne Ligurian Style
- Homemade Tortelli Stuffed with Stewed Oxtail
- Tagliatelle with Rosemary and Lemon
- Lobster and Crab Ravioli
- Wilted Mustard-Green Pasta
- Cheryl's Spinach Cheesy Pasta Casserole
- Striped Fettuccine with Seafood Sauce
- Eggplant Lasagne with Parsley Pesto
- Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries
- Tomato, Basil and Cheese Baked Pasta
- Pasta with Sun Gold Tomatoes
- Linguini and Lobster Caribe
- Orrechiette Carbonara
- Basic Pasta Dough
- Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara
- Pasta With Spicy Sausage, Radicchio, and Sun-Dried Tomatoes
- Beef Shank and Sausage Ragù with Whole Grain Spaghetti
- Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
- Greek-Style Lamb and Eggplant Lasagne
- Fettuccini with Vanilla Bean Lobster Sauce
- Lasagna Bolognese
- Orecchiette with Savoy Cabbage, Peas, and Lemon Cream
- Vegetable Not-sagna Pasta Toss
- Beef Packets: Fregnacce
- Italian Mini Meat Loaves with Mac and Three Cheeses
- Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
- Korea Town-Adjacent Pasta
- Cacio e Pepe
- Grown Up Alphabet Pasta
- Golden Ribbons Pasta with Zucchini and Tomato
- Sausage, Greens, and Beans Pasta
- Edamame and Crab Ravioli with Orange Beurre Blanc
- Pasta Anto-Te
- Scuderi Kids' Fast, Fake-Baked Ziti
- Pasta Amatriciana
- Green Noodles and Ham
- Pasta with Pecorino and Pepper
- Monkey Pasta
- Veal Agnolotti: Agnolotti dal Plin
- Pasta With Delicata Squash and Sage-Brown Butter
- Anchovy Pasta With Garlic Breadcrumbs
- Farfalle Pasta with Zucchini and Lemon-Cream Sauce
- Swiss Chard, Sausage, Pasta, and Bean Casserole
- My Grandma's Ravioli
- Sicilian Pasta with Eggplant
- Tagliolini con Tartufo: Tagliolini with Truffles
- Lumaconi with Prosciutto and Lemon Breadcrumbs
- Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
- Linguine with Pancetta, Peas, and Zucchini