Recipes
- D'agnello Scottadito: "Burn Your Fingers" Lamb
- Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad
- Chipotle Lamb Chops
- Baby Lamb Chops with Madeira Sauce
- Grilled Rosemary Lamb Chops
- Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
- Lamb Chops with Mint Sauce
- Baby Lamb Chops with Artichoke and Tarragon Dip
- Grilled Lamb Chops with Roasted Garlic Horseradish Sauce
- Herbed Lamb Chops with Homemade BBQ Sauce
- Moroccan Rub Lamb Chops
- Lamb Chops
- Broiled Lamb Chops with Balsamic Reduction
- Spiced Lamb Chops with Mint-Mango Sauce
- Breaded Lamb Rib Chops
- Classic Rosemary Lamb Chops
- Lamb Panini with Bourbon Raisin Sauce
- Roast Rack of Lamb with Mint Sauce
- Harissa-Spiced Lamb Chops
- Moroccan Lamb Chops
- Seared Rack of Lamb with Pistachio Tapenade
- Lamb Chops with Preserved Lemon (Moroccan Style)
- Lamb and Rice Pilaf with Dried Apricots and Pine Nuts
- Roast Lamb with Pistou
- Barbecued Rack of Lamb with Tomato-Mint Dressing
- Lamb Braised in Pomegranate
- Baked Lamb Chops
- Baked Kibbeh
- Pomegranate Lamb
- Honeyed Pepper Chops
- Grilled Lamb Shoulder Chops with Fresh Mint Jelly
- Lamb Chops with Garlic-Rosemary Sauce
- Turkish Spiced Meatballs with Pomegranate Yogurt Sauce
- Lamb Shoulder Chops with Apples and Prunes
- Ballymaloe Irish Stew
- Roasted Rack of Lamb with Icicle Radishes
- Crispy Lamb Chops and Fresh Mint Jelly
- Lamb Chops with Greens and Sorrel Salsa Verde
- Herb Roasted Lamb Chops
- Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme, Grilled Lemons
- Barba Yianni's Grilled Lamb
- Marinated Lamb Chops with Fenugreek Cream Curry
- Grilled Lamb Chops with Pomegranate-Port Reduction
- Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
- Grilled Lamb Chops with Cranberry Sauce and Cranberry-Serrano Chutney
- Cider-Glazed Lamb Chops
- Lamb Chops with Sun-Dried Tomato Butter
- Pan-Fried Lamb Chops with Harissa
- Lamb Chops with Yogurt-Mint Sauce
- Guinness-Glazed Lamb Chops