Recipes

• Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw
• Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
• Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette
• Codfish Mousse with Fried Plantain Chips
• Smoked Trout with Malt Vinegar Salad Stuffed Creamer
• Hot-Smoked Salmon with Tarragon Crème Fraîche
• Migas Fried Rice
• Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc
• Antip-achos Italian Nachos and Fish Stick Parm
• Plantain Coated Sea Bass with Mango Wine Sauce
• Shrimp and Mahi-Mahi Ceviche
• Red, White and Black Bean Salsa for Fish
• Vine-Smoked Trout
• Online Round 2 Recipe - Ceviche
• Grilled Monkfish Loins with Roasted Eggplant and Poblano Peppers
• House Smoked Salmon on Spinach with Chestnuts and Shiitakes
• Roasted Rockfish Rockefeller
• Grilled Red Snapper with Roasted Eggplant and Peppers
• Coconut Lime Chicken Stew
• Chocolate Raspberry Crescent Ring
• Fish Fajitas with Spicy Salsa Verde
• Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
• Lobster with Sweet Ginger
• Vietnamese Bistro Burger
• Roast Halibut with Smoked Tomato Vinaigrette
• Bossam (Korean-Style Boiled Pork Belly)
• Fried Eggs and "Refried Beans" Burritos
• Sunny's Easy Chipotle Chicken Baked Mac and Cheese
• Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
• Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce