Recipes
- Chinese Pancakes: Bok Bang
- Sesame Chicken Skewers with Vegetable Slaw
- Drunk Chicken in Gravy
- "Spinnin' Chick-can Vesuvio"
- Jalapeno Roasted Chicken with Baby Broccolini
- Whole Chicken In a Pan
- Fire Pit Paella with Portuguese Sausage, Crab and Escargot
- Simple Roast Chicken with Gravy
- Mojito Chicken
- Chicken-Filled Pastry (B'steeya)
- Deviled Fried Chicken
- Brick Roasted Chicken with Chestnut Stuffing and Chicken Jus
- Grilled Cajun Chicken Salad with Spicy Ranch Dressing
- Roast Chicken with Crisp Toasts and Ricotta
- Garlic and Herb Spatchcock Grilled Chicken
- Aztec Soup
- Moroccan Chicken with Apricot Couscous and Green Olive Sauce in Flat Bread
- Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
- Roast Chicken with Tarragon
- Pollo Con Mole De Jefe
- Grilled Brined Chicken with Chimichurri Sauce
- Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes
- Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
- Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
- Flo's Smothered Chicken
- Chipotle Roast Chicken Tacos
- Round 2 Recipe - Italian Fried Chicken
- Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
- Glazed Fried Chicken With Old Bay and Cayenne
- Chicken Cashew Chili
- Spicy Rooster Gumbo
- Chicken Scallopini
- Pecan-Stuffed Chicken Breast
- Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
- Spiced Poussins
- Chicken Potpie in a Pumpkin
- Sesame Chicken Salad
- California Brick Chicken with Apricot-Mint Chimichurri
- Chez Louis Roast Chicken
- Chicken and Fennel
- Chicken Stew
- Chicken Soup
- Butterflied Chicken with Roasted Root Vegetables and Pan Gravy
- Roasted Chicken with Garbanzo Ragoût and Gremolata
- Arroz con Pollo
- Chicken Roulades with Chorizo and Manchego
- Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace
- Lemon-Herb Roast Chicken
- Split Roasted Chicken with Lemon Sauce
- Chicken Scallopine with Sage and Fontina Cheese