Recipes
- Smoky Spanish Tomato Soup
- Butter-Injected Turkey
- Scrambled Eggs with Chorizo and Tortillas
- Broiled Bluefish with Tomato and Herbs
- Beef Stew with Leeks
- Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
- Tequila Cooler
- Spanish Tortilla
- Spicy Popcorn with Piment DEspelette and Marcona Almonds
- Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil
- Lamb and Sausage Pie
- Grass-Fed Meatballs Marinara
- Cool Melon Soup
- Herb Jam with Olives and Lemon
- Spanish-Style Garlic Shrimp with Ham and Bell Peppers
- Warm Onion Tart with Thyme
- Clams and Chorizo with Tomato and Garlic
- Sour Orange Mojo
- Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
- Kale and Potato Spanish Tortilla
- Green Emporium Pasta with Puttanesca Sauce
- Fennel-Crusted Pork Chops with Potatoes and Shallots
- Maine Lobster Bake
- Spanish Garlic and Vegetable Soup
- Salvadorian Baked Fish
- Mahón Cheese Ice Cream
- Spicy Charred Octopus
- Spinach, Leek, and Cheese Pie
- Peanut Dacquoise with Peanut Butter Mousse
- Garlic-Mustard-Grilled Beef Skewers
- Wild Boar Ragù
- Cuban-Spiced Chicken Thighs with Chorizo and Rice
- Spanish Rice
- Spanish Octopus
- Spanish Town
- Island Shrimp and Chorizo
- Potato, Pepper, and Chorizo Empañadas
- Zucchini Potato Tortilla
- Oven-Roasted Turkey Roulade
- Spanish-Style Grilled Vegetables with Breadcrumb Picada
- Roasted Apricot Chicken with Mint and Sage Butternut Squash
- Spice-Crusted Carrots with Harissa Yogurt
- Spanish-Style Tortilla
- Piquillo Peppers Stuffed with Goat Cheese
- Blue Smoke Bloody Mary
- Roast Pork Shoulder with Star Anise and Soy Sauce
- Sausage and Broccoli Rabe Frittata
- Mahi-Mahi with Lemongrass Slaw and Rice Fritters
- Peas with Baked Ricotta and Bread Crumbs
- Belgian Tomatoes