Recipes
- Coffee and Molasses Cured Duck Breast Bacon
- Coq au Vin Nouveau
- Creamy and Crunchy Spinach over Chicken
- Massaman Chicken
- T's Smoky Noodle Bowl
- White-Cut Chicken
- Apple Cider Brined Chicken
- Chicken Saltimbocca with Brown Butter Angel Hair Pasta
- Pork in Peanut Sauce
- Chicken Livers with Red Wine and Bacon
- Spiced Skewered Chicken
- Chili Chicken Pitas with Spicy Hoisin Mayo
- Chicken Cacciatore with Harissa, Bacon, and Rosemary
- Spicy Szechuan Chicken Lettuce Wraps
- No-Tomatoes-Required Italian Seasoned Stir Fry
- 10-Minute Penne with Caponata Sauce
- Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad
- Green Curry Shrimp with Noodles
- Drunken Penne Pasta
- Round 2 Recipe - Rice Cakes with Creamy Cilantro Sauce
- Chicken Curry (Adapted from Julie Sahni Classic Indian Cooking)
- Imelda Sobiloff's Famous Stuffing
- Santa Rita Shrimp
- South of The Border Chicken Soup
- Fiery Wings
- Faux-Fongo with Red Bean Gravy
- Chicken, Sausage and Peppers
- Pork Tenderloin with Prosciutto, Sage and Asiago Cheese
- Orange Chicken Scaloppine and Sunburst Squash Escabeche with Roasted Pepper Puree
- Sopa de Tortilla a la Mexicana: Tortilla Soup, Mexican Style
- Thai Noodles with Chicken Thighs
- Chicken In a Tarragon Sauce
- Chicken Fricassee
- Chicken on a Stick
- Chicken Katsu with Ginger Rice
- Honey Chili Chicken Wings
- Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains
- Buffalo Wontons
- Spicy Almond Chicken and Rice
- Pepper Chicken with Hummus
- Scallop Stir-Fry with Noodles
- Great Chicken Taquitos
- Hot Wings, Three Ways
- Chettinad-Style Chicken
- Ming's Black Bean Clams, Mussels and Leeks with Angel Hair
- Drumsticks With Biscuits and Tomato Jam
- Crispy Polenta Cakes with Wild Mushrooms Ragout
- Chinese Sausage Fried Rice
- Hazel Smith's Chicken Dressing Casserole
- Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce