Recipes
- Pasta Paella with Clams and Spicy Sausage
- Shrimp with Fresh Corn Grits
- Salt-Grilled Shrimp
- Poached Pears with Quince Paste in Parmesan Cloaks
- Fried Green Tomatoes
- Jamón-Wrapped Spanish Tortilla With Piquillo Relish
- Rompope
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
- Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad
- Arugula Salad with Manchego, Apples, and Caramelized Walnuts
- The Original Three-Ingredient Rub
- Creamed Kale with Crispy Shallots
- Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
- Chicken-Stuffed Bell Peppers Spanish Style
- Onion Muffuletta Sandwich
- Chorizo-Filled Dates
- Tagine Bil Kok
- Caramel Corn with Smoked Almonds and Fleur de Sel
- Whole Snapper
- Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
- Sour Cream Mashed Potatoes With Paprika
- Chorizo-Lemon Butter
- Buttermilk Fried Chicken Fingers
- Steamed Lobster with Charmoula Butter
- Spice-Rubbed Grilled Pork Chops
- Chickpea Spread
- Clams with Chorizo, Peppers, and Potatoes
- Easy Provençal Lamb
- Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
- Pan-Glazed Fish with Citrus and Soy
- Pasta With Smoky Pumpkin Cream Sauce
- Creamy Rice and Beans in Three Classic Flavors
- Chicken Marbella
- Salsa Dip
- Cubano
- Lemon Crystal Forty-Three
- Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika
- Chorizo Hash Browns
- Chimichurri Rojo
- Manchego Cheese and Garlic Dogs
- Brussels Sprout Leaves with Chorizo and Toasted Almonds
- Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
- Fennel and Carrot Slaw with Olive Dressing
- Mackerel with Cauliflower "Couscous" and Tahini
- Fennel- and Dill-Rubbed Grilled Salmon
- Spanish Rice with Zucchini
- Spanish Crusted Roast Pork Tenderloin
- Painful Punch
- Osso Buco with Toasted Pine Nut Gremolata
- Lemon-Garlic Olives