Recipes

• Indoor Clambake
• Green Apple Sangria
• Seared Cod with Potato and Chorizo Hobo Packs
• Saffron Shrimp Paella
• Minted Mackerel and Mushroom Escabeche
• Winter Tomato Sauce
• Muffuletta Spread
• Chipotle-Honey–Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion
• Torta Del Casar with Sherry Syrup
• Roasted Pepper and Onion Salad with Blue Cheese
• Red Wine-Braised Chicken With Chorizo and Chickpeas
• Penne with Ragoût of Chili-Rubbed Short Ribs
• Skirt Steak Fajitas with Grilled Cabbage and Scallions
• Long-Cooked Green Beans
• Red Snapper Veracruzana
• Sourdough, Wild Mushroom, and Bacon Dressing
• Spanish Frittata
• Black Cod with Roasted Sweet-and-Sour Onions
• Braised Quail with Poblano Chiles, Saffron, and Chorizo
• Kale and Chickpea Soup
• Spanish Manhattan
• Spanish Rice Pudding
• Potatoes with Peppers and Chorizo
• Chorizo Corn Bread Stuffing
• Corn-Bread and Chorizo Stuffing
• Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
• Roast Illabo Lamb with Tomato, Olives and Aïoli
• Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)
• Seafood Paella
• One-Hour Shrimp Paella
• Clams in a Cataplana Casa Velha
• Maple-Soy-Glazed Mackerel Fillets with Avocado
• Spanish Hot Chocolate
• Pot Roast with Caramelized Onions and Roasted Carrots
• Black Bean and Chorizo Soup
• Tuna Empanada
• Spaghetti with Chorizo and Almonds
• Spanish-Style Tomato Toast with Garlic and Olive Oil
• Fideos with Mussels
• Cumin-and-Paprika-Spiced Marcona Almonds
• Beets with Goat Cheese, Nigella Seeds, and Pistachios
• Sheet-Pan Paella With Chorizo, Mussels, and Shrimp
• Spiced Pumpkin, Lentil, and Goat Cheese Salad
• Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
• "Paella" Fried Rice
• Barbecued Pork Sandwiches with Pickled Red Onion
• Corn Custard with Chorizo and Mushrooms
• Chili-Lime Peanuts
• Red Pepper-Walnut Relish
• Chorizo and Potato Egg Custard with New Mexican Chile Sauce