Recipes
- Pound Cake with Chocolate Swirl
- Doberge Cake
- Strawberry and Chocolate Baked Alaska
- Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream
- Hot Chocolate Pancakes
- Port Wine Chocolate Cake
- Chocolate Custard Corn Pone
- Tiramisu Yule Log
- Mini Bundt Volcano Cakes
- Brandied Apricot Beignets with Chocolate Dipping Sauce
- Chocolate Espresso Pots de Crème
- Vanilla Gelato Bites with Chocolate and Hazelnuts
- Deep Chocolate Scooters
- Chocolate Tequila Mousse
- Incredible Chocolate Peanut Butter Pie
- Triple Chocolate Chip Ice Cream Sandwiches
- Coconut Cream Pie with Macaroon Press-In Crust
- Balsamic Chocolate Truffles
- Neapolitan Sundae
- Chocolate and Amaretto Mousse in Almond Lace Bowls
- Chocolate Orange Cupcakes with Limoncello Frosting
- Fudge Ribbon Cake
- Chocolate Chocolate Cake
- Chocolate-Dipped Peppermint Bark
- Chocolate Zucchini Bread I
- Molten Chocolate Cakes
- Boston Cream Pie
- Chocolate Souffles with White Chocolate Cream
- Chocolate Pecan-Praline Cream Doughnuts
- Baby Ruth Candy Bar
- Easter Cupcakes with White Chocolate Frosting
- Chocolate Dipped Cherry Almond Nougat on Raspberry Shortbread with Caramelized Rice Cereal
- The Ultimate Banana Split Cake
- Ghirardelli Rocky Road Cupcakes
- Chocolate Truffle Pie
- Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate Lace Cookie
- Reese's Peanut Butter Cups
- Blackout Cake
- Fudge Brownies with Walnuts
- Tie-Dye Rainbow Reveal Cake
- Raisin' the Dead Snack Mix
- Chocolate Angel Food Cake and Raspberry Parfait
- Quick Double Chocolate Cupcakes
- Blueberry-White Chocolate Mousse Tart
- Twilight Dark Chocolate Truffles
- Cayenne Ganache and Lemon Jelly Filled Chocolate Bonbons
- Chocolate-Dipped Ice Cream Sandwiches
- Winter Dried Fruit and Nut Chocolate Bark
- Ghirardelli® Ultimate Double Chocolate Cookies
- Chocolate Raspberry Layer Cake