Recipes
- Hungarian-ish Mini-Dumpling and Egg Noodle Soup
- Carrot Salad with Raisins and Sherry Vinegar
- Wild Mushroom Barley Soup with Flanken (Beef Short Ribs)
- Grilled Corn with Piquillo Pepper Butter and Grated Manchego
- Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
- Spicy White Anchovy with Egg Pizza
- Chicken Scarpiello with Soft Parmigiano Polenta
- Zuppa di Mussels
- Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon
- Rice with Chicken: Arroz con Pollo
- Sean's Sweet Salsa
- Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction
- Throwdown Cuban Sandwich with Homemade Pickles
- Rustic Pies/Galettes
- Rainbow Rice
- Veal in Savoy Cabbage with Mushroom Sauce
- Chorizo Sliders
- Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese
- Grilled Pork Tenderloin with a Basic Dry Rub
- Organic Lamb Burger with Fresh Mint Yogurt and Quinoa
- Spanish Sangria
- Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce)
- Scallop Mango Brochettes
- Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon
- Rita's Family Matzo Ball Noodle Soup
- Crazy Chocolate Shakes
- Spanish Fried Rice
- Wild Mushroom Salad
- Spanish Style Chicken and Dumplings
- Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw
- Grilled Whole Mackerel with Lemon, Oregano, and Olives
- Rhode Island Quahog Chowder
- Brazilian Chicken and Rice with Olives
- Tater Tots with Spicy Mayonnaise
- Flatbread with Shrimp and White Bean Hummus
- Cod with Potatoes and Preserved Lemon Relish
- Basic Tomato Sauce
- Chile-Garlic Shrimp
- Potato- and Chorizo-Stuffed Ancho Chiles
- Penang Fried Rice Noodles
- Short Rib Terrine
- Gazpacho Salsa
- Portuguese Kale and Potato Soup
- Smokey Corn and Tomato Bruschetta
- Argentine Beef, Pork, and Hominy Stew
- Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
- Spanish-Style Stuffed Bell Peppers
- Spanish Almond Soup
- Chorizo, Tomato, and Chickpeas With Yogurt
- Arugula, Roquefort, and Roasted-Squash Salad