Recipes
- Gyros
- Roasted Eggplant and Myzithra Cheese Puree
- Halloween Ground Meat Ghoul-ash
- Sharon's Scrumptious Souvlaki
- Gralehaus Lamb and Grits
- Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce
- Minted Lamb and Sugar Snap Pea Salad
- Hyderabadi Biryani
- Moroccan Meatballs with Eggs
- Moroccan Lamb Stew with Preserved Lemons
- Stuffed Lamb Breast With Lemon, Ricotta, And Oregano
- Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
- Roast Lamb with Artichokes and Lemons
- Irish Meatloaf with Cabbage Cream Sauce
- Silence of the Leg O' Lamb
- Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips
- Venison Loin with Chocolate Infused Sauce
- Braised Leg of Lamb with Caraway Basmati Rice
- Braised Lamb Tacos
- Lamb Kebabs in Pomegranate-Walnut Marinade
- Moroccan Spiced Lamb or Chicken
- Middle Eastern Sesame Lamb Meatballs with Minted Yogurt Dip
- Organic Lamb Burger with Fresh Mint Yogurt and Quinoa
- Haggis
- Oregano-Braised Lamb Shanks
- Punjabi Lamb Korma with Onion Cilantro Salad
- Greek Patty Melts with Kasseri Cheese and Muhammara
- Merguez Lamb Patties with Golden Raisin Couscous
- Braised Lamb Shanks with Herbs
- Chicken or Lamb Patty Pockets
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Stuffed Leg of Lamb, Middle Eastern Style
- Couscous with Lamb Stew
- Grilled Lamb Kebabs With Turkish Flavors
- Rack of Lamb and Merguez Sausage
- Lamb Skewers with Hot Mint and Pistachio Sauce
- Shepherd's Pie 2
- Fresh Green Chutney
- Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
- Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
- Owensboro Barbecued Mutton
- Grilled Lamb Meatballs
- Latin-Spiced Lamb Burgers
- Mediterranean Pasta with Lamb Meatballs
- English Mint Sauce with Raspberry Vinegar
- Lamb Shanks with Mushroom Bolognese
- "Seder Plate" Salad
- Rack of Lamb "Dos Chiles"
- Cassoulet With Sausage
- Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees