Recipes
- Garlic Bread Grilled Cheese
- Basic Bruschetta
- Whole-Grain and Honey Bread
- Swedish Turkey Meatballs with Egg Noodles
- Lazy Bruschetta
- Grilled Tomato Bread with Prosciutto
- Shakshuka (Baked Eggs With Spicy Tomato Sauce)
- Crispy Crab Cakes
- Unfried Chicken
- Garlic Herb Bread
- Sour Dough Bruschetta with Chunky Olive Tapenade
- Tomato-Bread Salad with Basil and Capers
- Blackberry Summer Pudding
- Maple Caramel Bread Pudding
- Michael Lewis's Cassoulet de Canard
- Apple and Walnut Whole-Wheat Bread Pudding
- Fresh Fruit Napoleons with Whipped Cream
- Rosemary Grilled Tuna Steaks with Eggplant and Zucchini
- Southwestern Club Sandwich
- Pear Küchen
- Bread Pudding
- French Spiced Bread
- Whole Grain French Toast with Fresh Papaya
- Potted Stuffed Squab
- Cranberry Fennel Stuffing
- Garrotxa Bread Salad
- Wild-Mushroom Bread Pudding
- Eggplant, Tomato and Goat Cheese Sandwiches
- Sweet and Savory Turkey Panini
- French Toast Turkey Sandwich
- Flash Fried Oysters "In Tuxedo" with Black and White Truffles
- Open-Faced Finger Sandwiches
- Portobello Burgers with Red Pepper Mayonnaise
- Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
- Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread
- Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
- Classic Spaghetti and Meatballs
- Pressed Coppa Sandwiches with Broccoli Rabe Pesto
- Skillet Poached Eggs with Prosciutto
- Chili Bread
- Oyster and Cornbread Dressing
- Porcini Stuffing with Leeks
- Hachiya Persimmon Bread Pudding
- Beer Cheese Dip II
- Shrimp Flat Bread with Chickpea Puree and Cilantro Pesto
- Traditional Indiana Breaded Tenderloin Sandwich
- Fennel, Prosciutto and Pine Nut Stuffing
- Karen's Baked Banana Stuffed French Toast
- Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
- Berry Bread Puddings