Recipes
- Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
- Semolina Gnocchi with Oxtail Ragù
- Pickled Shrimp
- Turkish-Style Tomato and Red-Pepper Spread
- Rice and Noodle Pilaf with Toasted Almonds
- Vegetarian Cassoulet
- Minute Filets with Pickled Vegetables
- Sauteed Green Beans with Coconut
- Pumpkin Soup with Red Pepper Mousse
- Stewed-Tomato Bruschetta
- Warm Peanut Salad
- Shrimp Boil With Spicy Horseradish Sauce
- Saint Andre and Fingerling Potato Pies
- Rich and Flavorful Chicken Stock
- Beet Consommé
- Herb-Brined Turkey with Pear Gravy
- Mussels in Lager
- Broccoli and Parsnip Soup
- Braised Beef with Pears and Fresh Ginger
- Braised Pork Loin with Prunes
- Five Spice Pork Rillettes
- Chicken Hawaii
- Fideos with Mussels
- Striped Bass in Agrodolce Sauce
- Pickled Shrimp and Vegetables
- Roasted Vegetable Stock
- Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
- Potato and Turnip Gratin
- Baked Red Snapper with Avgolemono
- Haroseth (Dried Fruit and Nut Paste)
- Duck and Shrimp Gumbo
- Chicken Spice Rub
- Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
- Duck Confit with Potato Leek Ragout
- Red-Lentil and Red-Pepper Pâté
- Borscht Horseradish Terrine
- Chicken with Olives, Caramelized Onions, and Sage
- Espagnole Sauce
- Green Tomato Soup
- Turkish Lamb Burgers
- Bacon and Cabbage Soup
- Sunday Ragù
- Chipotle Braised Chicken
- Roast Ducks with Potatoes, Figs, and Rosemary
- Roasted-Garlic Soufflé
- Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions
- Salmon Steaks with Red-Wine Butter
- Shrimp Creole Risotto
- Latin-Style Chicken and Rice
- Bacon-Wrapped Maple Pork Loin