Recipes
- Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
- Spinach with Tahini
- Whole Roasted Snapper with Artichokes and Aïoli
- Roasted Organic Chicken with Moroccan Spices
- Fresh Pea Hummus
- Watercress, Orange, and Avocado Salad
- Dukkah-Crusted Lamb Chops with Pomegranate Molasses
- Spiced Sliders with Date Ketchup
- Za'atar Roast Chicken with Green Tahini Sauce
- Cool Tahini Pasta
- Roasted Squash with Lemon-Tahini Sauce
- Spiced Middle Eastern Lamb Patties with Pita and Yogurt
- Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
- Pan-Roasted Chicken with Harissa Chickpeas
- Lentils with Cucumbers, Chard, and Poached Egg
- Duchesse Potato Ghosts
- Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad
- Orange-Flower Pavlovas with Strawberries
- Chickpeas and Chard with Poached Eggs
- Tamarind-Honey Lamb Kebabs on Mashed Yams
- Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
- Middle Eastern Style Yogurt
- Parsley Hummus for Cauliflower Crudites
- Orange Blossom Cream
- Dried Fava and Potato Puree with Dandelion Greens
- Winter Squash with Spiced Butter
- Grilled Zucchini and Bell Pepper Fattoush
- Autumn Farmers' Market Salad
- Pomegranate-Caramel Tart with Walnuts
- Turkish Lamb Pitas with Tomato Sauce
- Rhubarb Sorbet with Gingered Orange Compote
- Vegetable Platter with Cannellini "Hummus"
- Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas
- Eggplant and Tahini Spread
- Orange-Scented Beignets
- Olive Oil Couscous Cake with Crème Fraîche and Date Syrup
- Grape Leaves Stuffed with Rice and Raisins
- Ananda Caesar Salad with Cornmeal-Chickpea Pancake
- Romaine, Radish, and Cucumber Salad with Tahini Dressing
- Grilled Harissa Shrimp
- Harissa-Marinated Top Sirloin Tips
- Lemonade and Rosé Water Coolers
- Tomato, Onion, and Roasted Lemon Salad
- Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce
- Baked Minty Rice with Feta and Pomegranate Relish
- Lamb with Preserved Lemons
- Yogurt and Sumac Sauce
- Rice Salad with Fava Beans and Pistachios
- Tamarind-Glazed Turkey Burgers
- Braised Kashmiri Greens