Recipes

• Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
• Braised Lamb with Basil and Garlic Stuffing
• Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce
• Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake
• Leslie's Irish Stew
• Grilled Hoisin-Marinated Butterflied Leg of Lamb
• Lamb and Rice Pilaf with Dried Apricots and Pine Nuts
• Forever Roasted Lamb with Roasted Vegetables
• Fresh Herb and Guajillo Roasted Lamb
• Curried Lamb Samosas with Apricot Chutney
• Anchovy and Rosemary Roasted Lamb
• Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
• Braised Lamb Shanks with Swiss Chard
• Braised Lamb Shanks with Rutabaga and Carrots
• Rack of Lamb with Blueberry Sauce
• Lamb Carpaccio with Lamb Turnovers and Greek Salad
• Leg of Lamb "Black and Tan"
• Rack of Lamb with Fresh Herbs and Garlic
• Barba Yianni's Grilled Lamb
• Moroccan Lamb with Garbanzo Bean Mash
• Lamb Stew with Leeks and Baby Artichokes
• Braised Lamb Shanks with White Beans
• Shepherd's Pie 2
• Braised Lamb Shanks with Prunes
• Boneless Leg of Lamb with Grecian Stuffing
• Roast Leg of Lamb with Ginger and Mint
• Moroccan Lamb and Quince Stew
• Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs
• Cumin-Chile Lamb Kebabs With Garlic Yogurt
• Lamb in Fennel-Coconut Sauce
• Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus
• Tagine of Lamb Stracotto with Spring Onions
• Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
• Lamb and Sausage Pie
• Braised Lamb Shanks on Soft Polenta with Bay Leaves
• Lamb and Shiitake Mushroom Stir-Fry
• Honey-Vinegar Leg of Lamb with Fennel and Carrots
• Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
• Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
• Lamb Skewers with Hot Mint and Pistachio Sauce
• Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes
• Herbed Roast Leg of Lamb
• Roast Leg of Lamb with Potatoes, Artichokes and Olives
• Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce
• Spicy Leg of Lamb
• Roast Rack of Lamb with Madeira-Peppercorn Reduction
• Olive-Stuffed Leg of Lamb
• Greek-Style Braised Lamb Shanks
• Roasted Leg of Spring Lamb "Gigotan", with Baked Cannellini Beans and Confit of Spring Vegetables
• Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant