Recipes
- Fruit Kebabs with Vanilla Mint Yogurt Sauce
- Meatloaf Kebabs with Grilled Potato Salad
- Kebabs of Tuna with Wasabi Dipping Sauce
- Make-Your-Own Kebabs
- Ground Lamb Kebabs with Sumac Relish
- Bacon-Wrapped Pork Kebabs
- Tuna Kebabs with Wasabi Dipping Sauce
- Steak Kebabs with Quesadillas
- Coconut-and-Lime Pork Kebabs
- Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
- Hoisin Chicken and Bok Choy Kebabs
- Flaming Fruit Kebabs
- Pork Souflaki
- Beef Kebabs
- Chicken-and-Summer-Squash Kebabs
- Herbed Lamb Kebabs with Yogurt Sauce
- Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce
- Caribbean Chicken and Vegetable Kebabs
- Kefta and Zucchini Kebabs
- Lamb Kebabs with Pomegranate-Cumin Glaze
- Soy-Basted Chicken Kebabs With Sesame-Citrus Sprinkle
- Steak, Tomato, and Okra Kebabs
- Cumin-Chile Lamb Kebabs With Garlic Yogurt
- Vegetable Kebabs with Saffron Butter
- Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
- Sirloin Kebabs with Southeast-Asian-Style Spice Paste
- Lamb and Ratatouille Kebabs
- Chicken, Mushroom, and Bok Choy Kebabs
- Shark Kebabs with Orange-Avocado Salsa
- Grilled Stuffed Peppers
- Sweet and Spicy Bacon Kebabs With Scallion-Ginger Relish
- Barbecue Pork Kebabs With Blistered-Chile–Pumpkin Seed Salsa
- Chicken Tikka Kebabs
- Barba Yianni's Grilled Lamb
- Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil
- Lamb Kebabs in Pomegranate-Walnut Marinade
- Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini
- Rice Pilaf with Lamb, Carrots, and Raisins
- Pork Kebabs al Pastor
- Chicken Kebabs
- Spiced Salmon Kebabs
- Kofta Kebabs
- Reshmi Kebab (Silken Kebabs)
- Italian Salami Appetizer Kebabs
- Salmon Kefta Kebabs
- Bacon Basil Shrimp on a Stick
- Rosemary Vegetable Kebabs
- Cumin-Chile Pork Kebabs
- Rosemary Pork Kebabs with Fennel and Figs
- Lemon Chicken and Shishito Pepper Kebabs