Recipes
- Gujarati Potatoes with Cashew Nuts
- Parmesan Truffle Fries
- Green Bean Fries with Cucumber Wasabi Dip
- LC'S Sweet Potato Fries
- Fried Sardines with Spicy Dipping Sauce and Fried Herbs
- Pupu Platter
- Stir-Fried Chinese Vegetables
- Singaporean Slaw Salad with Salted Apricot Dressing
- Jalebi
- Lamb Biriyani
- Parmesan Eggplant Fries with Basil Ketchup
- Indonesian Fried Noodles
- Thin Fries
- Moo-Shu Pork
- Crispy Braised Pork Shanks
- Kofta à la Sauce Tomate
- Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
- Alley Fries With Balsamic Glaze
- Portuguese Steak
- Steamed Mussels with Coconut-Green Chile Broth and Black Pepper French Fries with Smoked Red Pepper Aioli
- Pork or Lamb Vindaloo
- Spicy Pepper Butter Fried Turkey
- Okra Beignets with Cilantro Sour Cream Sauce
- Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
- Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar
- Lola Fries with Rosemary
- Duck Confit Poutine
- Tina's Fries
- Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken)
- Nacho Potatoes
- Guido's Lomo Saltado
- Szechwan Crispy Beef
- The One and Only Truly Belgian Fries
- Tostadas with Creamy Roasted Poblanos and Corn
- Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)
- Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde
- Mixed Pulses and Herb Soup
- Ghiscari Spiced Honeyed Locusts
- Sesame Tuna Burgers with Fried Shoestring Zucchini
- Cheese-Stuffed Squash Blossoms with Shaved Baby Squash and Toasted Pumpkin Seeds
- Shrimp-Salad Tostadas with Tomatoes and Cucumber
- Asian-Style Shrimp and Pineapple Fried Rice
- Singapore "Carrot Cake"
- Doubles
- Shredded Beef Tostadas with Chiles and Lime
- Lomo Saltado
- Steak 'n' Fries Salad
- Egg Sandwich with Bologna, Gherkin Mayo, and Crispy Onions
- Flemish Frites - Belgian Fries with Andalouse Sauce
- Fried Avocado Tacos