Recipes
- Scallop Croquettes
- Rustic Country Bread
- Banana Bread - Quick Bread for Machines
- White and Dark Chocolate Bread Pudding with Irish Cream Sauce
- Truffled Egg Salad Tea Sandwiches
- Tuscan Fettunta and Le Bruschette: Tuscan Toasted Bread and Bruschetta
- Panettone Filled with Candied-Fruit Pastry Cream
- Lemon-Glazed Lemon Bread
- Apple Caramel Monkey Bread
- The BA Patty Melt
- Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
- Tombstone and Coffin Grilled Cheeses
- Colossal Club Sandwiches
- Alice's Curious French Toast Bread Pudding
- Cafe de la Olla French Toast
- Bluewater Bread Pudding with Caramel Sauce
- Montana Russian Black Bread
- Tajik Non
- Best Cinnamon Toast
- Banana-Stuffed French Toast with Streusel Topping
- Apple and Maple Bread Pudding
- Rosemary Olive Oil Bread
- Poached Egg Crostone with Wilted Spinach and Bacon
- Sourdough Cheese Bread
- Toasted Bread with Burrata and Arugula
- Bread Pudding with Warm Banana Maple Sauce
- Mini Meatball Crostini
- Grilled Bruschetta with Teleme, Honey, and Figs
- Sausage, Apple, and Cranberry Dressing
- Bacon and Egg Sandwiches with Pickled Spring Onions
- Rigatoni with Merguez, Ricotta Salata, and Brown Butter
- Spaghetti and Meatballs
- Chicken Parmesan Heros
- Monster Snack: Open-Faced Calzones with Spinach and Artichokes
- Apple Bread Pudding
- Strawberry Pudding
- Hot Clam Dip II
- Cinnamon Toast Ice Cream
- Rustic Country Bread with Honey Butter
- Bread Crumbs
- Our Favorite Spaghetti and Meatballs
- Clams in Broth
- Clam and Calamari Seafood Stew with Salsa Verde
- Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
- Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)
- Bread Pudding with Raspberry Jam
- Tea Sandwiches
- Keftedes with Red Sauce
- Portobello "Steak" Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
- Panettone Bread Pudding with Amaretto Sauce