Recipes
- Roasted Lamb Medallions Rolled
- Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
- Braised Lamb Shanks with Ginger and Five-Spice
- South African Curried Lamb Meatloaf
- Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce
- Spicy Hotpot
- Lamb and Turnip Stew with Stout
- Chicken Fried Lamb with White Wine Pan Gravy
- Gyros with Radish Tzatziki
- Rack of Lamb with Apple-Mint Puree
- Sauteed Sicilian Lamb
- 'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots
- Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise
- Lamb Shawarma
- Lamb Tagine with Dried Figs and Almonds
- The Mansion Original Rack of Lamb
- Grilled Tandoori-Style Lamb Skewers
- Root Beer and Sesame Glazed Ribs
- Greek Meatballs in Wine Sauce
- Oaxacan Lamb in Spicy Tomatillo Sauce
- Hearty Lamb and Lentil Stew
- Lamb Skewers a la Plancha with Piperrada
- Shashleek with Tzatziki
- Shawarma-Spiced Braised Leg of Lamb
- Lamb Ravioli with a Rosemary Cream Sauce
- Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread
- Victoria's Lamb with Herbs and Olive Oil
- Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef
- Lamb Chili with Masa Harina Dumplings
- Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
- Lamb Stew Ciuba
- Lamb with Horseradish and Vinegar: Agnello al Raffano
- Kentucky Bourbon Burgoo
- Lamb Shanks
- Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce
- Roasted Lamb Shanks with Lemon and Herbs
- Meat with Lentils
- Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian
- Lamb Köfte with Yogurt Sauce and Muhammara
- Blanquette Ris d'Agneau en Croute
- Lamb Stew with Black Mustard Seeds
- Spiced Rubbed Leg of Lamb with Apricot Chutney and Chickpea, Tomato, Spinach Salad
- Greek Diner Meat and Spinach Pot Pies
- Lamb Sweetbreads in a Honey and Sherry Vinegar Glaze
- Roasted Rack of Lamb with Rosemary Jus
- Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
- Irish Lamb Stew
- Braised Lamb with Horseradish and Parsley
- Skordalia
- Mutton Stew