Recipes
- Grandmother's Chinese Chicken Wings
- Crispy Chicken Wings
- Chinese Cocktail
- Chinese Curry Chicken
- Banana-Walnut Spring Rolls with Caramel-Rum Sauce
- General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice
- Stir-Fried Noodles with Fresh and Baked Tofu
- Fire and Spice Nuts
- Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
- Curried Beef Samosas with Mango-Papaya Chutney
- Clams Steamed with Ginger and Scallions
- Black Rice Salad
- Chicken and Green Papaya Salad
- Cranberry Sauce with Pears and Cardamom
- Chicken Wings with Black-Bean Sauce
- Soy-Lime Dipping Sauce
- Rice-Studded Meatballs
- Chinese Barbecued Baby Back Ribs
- Braised Shiitakes with Shrimp Stuffing
- Spicy Pork and Kumquat Stir-Fry
- Seared Coriander Scallops with Bok Choy and Hoisin
- Philippine Stir-Fried Rice Noodles: Pansit Grisado
- Beef and Snow Peas with Panfried Noodles
- Cold Chinese-Style Sesame Noodles with Cucumber
- Chicken Lo Mein with Ginger Mushrooms
- Shrimp Lo Mein
- Chicken and Ginger Soup
- Stir-Fried Chicken with Bell Peppers and Snow Cabbage
- Spicy Steel-Cut Oatmeal with Garlic Chips
- Chinese Noodle and Chicken or Turkey Salad
- Cranberry Margarita
- Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points
- Chinese Plain Rice
- Spicy Beef with Peppers
- Moroccan Mint Tea
- Pork Medallions with Chili-Maple Sauce
- Wuxi Spareribs
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Bibimbap
- Chinese-Style Braised Beef with Turnips
- Soy Spiced Roast Chicken
- Soba Noodle Soup with Roast Pork and Bok Choy
- Five-Spice Tofu Stir-Fry with Carrots and Celery
- Lettuce Hand Rolls
- Savory Sour Chicken Noodle Soup
- Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter
- Mandarin Orange Napoleons
- Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce
- Spiced Walnuts
- Chinese Chicken Salad