Recipes
- Moroccan Spice Rubbed Leg of Lamb with Apricot Chutney
- Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
- Irish-Style Lamb Stew
- Minced Lamb with Ginger, Hoisin and Green Onions
- Lamb Larb
- Lamb Stew with Sautéed Morning Glory
- Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
- Tequila Sausage
- Leg of Lamb "Black and Tan"
- Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes
- Lamb Sausage
- Lamb Shank Stew with Russet Potato Top
- Lamb with Sausage-Mint Couscous and Parsley Jus
- Mary's Little Lambs
- Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous
- Curried Smoked Chicken and Wild Rice Salad
- Lamb and Olive Skewers with Cucumber Salad
- Medora Lamb Pops with Ouzu Lamb Jus
- Grilled Leg of Lamb with Hot Red Pepper Relish
- Hot Italian Sausage
- Roast Leg of Lamb with Salsa Verde
- Grilled Leg of Lamb with Mango and Mint sauce
- Moroccan Lamb with Garbanzo Bean Mash
- Grilled Ground Meat Kabobs
- Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant
- Mixiote de Borrego en Mole Coloradito: Lamb Shank in an Oaxacan Red Mole Sauce
- Moroccan Lamb Tagine with Raisins, Almonds, and Honey
- Herbed Roast Leg of Lamb
- Tom Valenti's Lamb Shanks
- Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata)
- Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito
- Roasted Rack of Lamb with Mint Pesto
- A. N.'s Slow Shoulder of Lamb
- Juggernauts Meatloaf
- Lamb Racks with Bread Crumbs, Parsley and Lemon
- Tunisian Lamb Stew
- Spiced Middle Eastern Lamb Patties with Pita and Yogurt
- Leg of Lamb with Raita
- Nova Scotia Style Donair
- Dingle Pie
- Marinated Lamb Kebabs with a Chile-Yogurt Sauce
- Roast Lamb with Marionberry-Pecan Crust
- Lamb Stew with Spinach and Garbanzo Beans
- North African Lamb Stew
- Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
- Lamb Ragout
- Crab and Fennel Salad
- Pine Nut Lamb Meatballs with Pasta
- Open-Face Lamb Burgers with Pistachio-Apricot Relish
- Lamb Shank Vindaloo