Recipes
- Better Breaded Bites (Deep Fried Appetizer Alternatives)
- Chorizo Corn Bread Stuffing
- Curried Lamb Burgers with Grilled Vegetables and Mint Raita
- White Chocolate Bread Pudding with White Chocolate Sauce
- Basic Bruschetta
- Cheddar Cheese and Red Bell Pepper Strata
- Grilled Haloumi Cheese and Lemon
- Sour Dough Bruschetta with Chunky Olive Tapenade
- Blackberry Summer Pudding
- Vermont Maple Bread Pudding with Walnut Praline
- Chocolate Bread Pudding with Walnuts and Chocolate Chips
- Traditional Indiana Breaded Tenderloin Sandwich
- Unfried Chicken
- Rosemary Grilled Tuna Steaks with Eggplant and Zucchini
- Grilled Tomato Bread with Prosciutto
- Grilled Chicken and Hot Cherry Pepper Panino
- Tangy Buttermilk Cheese Bread
- Beer Cheese Dip II
- Fresh Fruit Napoleons with Whipped Cream
- Pecan Monkey Bread
- Traditional Reuben Casserole
- Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
- Sweet and Savory Turkey Panini
- Venison Tenderloin Bites
- Croque Monsieur
- Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
- Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
- Heirloom Tomatoes with Bacon, Blue Cheese, and Basil
- Deviled Short Ribs
- Breakfast Kolaches
- Cinnamon-Raisin French Toast
- Wonderful White Bread
- Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries
- Minestrone with Borlotti Beans and Parmesan Garlic Toasts
- Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
- Caramelized Sourdough French Toast
- Caramel, White Chocolate and Rum Bread Pudding
- Southern Cornbread Dressing
- Shrimp Flat Bread with Chickpea Puree and Cilantro Pesto
- Banana Nut Bread
- Chicken Gyros with Cucumber Salsa and Tsatsiki
- Northern California Oyster Stuffing
- Eggnog Monte Cristos
- Garlic Herb Bread Twists
- Microwave Bread Pudding
- Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread
- Veal Involtini
- Oven Baked Zucchini Fries
- Cheesy Beer Fondue
- Chicken Liver and Red Pepper Spiedini