Recipes
- Minted Lamb Kabobs
- Mexitana Ancho-Lamb Chili
- Chef John's Grilled Lamb Steaks
- Paul's Fat Tire® Lamb Chili
- Roast Leg of Lamb with Dark Beer, Honey and Thyme
- Shish Kabob (Grilled Marinated Lamb Skewers)
- Roasted Lamb with Potatoes
- Roasted Leg of Lamb with North African Spices, Lemon, and Onions
- Lamb Shank Tagine with Apricot Couscous
- Moroccan Shepherd's Pie
- Stuffed Sliders Your Way
- Sausage with Garlic Lentils
- Lamb Stew with Lemon and Figs
- Lamb Salsa
- Lamb Meatballs with Tomato Sauce, Sheep's Milk Cheese and Cucumbers: Albondigas de Cordero
- Lamb Shanks Braised with Anise and Orange
- Roast Leg of Lamb with Orange Juice and White Wine
- Greek Burger with Arugula, Tomatoes, and Feta
- Okra and Lamb Khoresht
- Superb Lamb Shanks
- New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout
- Lamb Loin with Spicy Date Glaze
- Felix's Braised Lamb Shanks
- Roasted Leg of Lamb with Saffron and Olive Salsa
- Lamb Stew with Turnips and Swedes
- Lamb Popsicles
- Maple Glazed Chipotle Goat Cheese Lamb Burgers
- Leg o' Lamb with Lemon and Rosemary
- Curry Crusted Leg of Lamb with Pomegranate Raita
- Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes
- BBQ Goat or Lamb: Barbacoa de Cordero
- Chile Crusted Rack of Lamb
- Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
- Grilled Leg of Lamb with Spiced Mustard and Rosemary
- Three Meat Loaf
- Shish Kebab
- Turkish Braised Lamb Shanks with Roasted Plums
- French Cassoulet
- Sophie's Shepherds Pie
- Grilled Leg of Lamb with Curly Endive and Romaine
- Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise
- Roasted Young Spring Leg of Lamb Spanish Style
- Herb Stuffed Leg of Lamb with Pimento Sauce
- Italian Springtime Lamb
- Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
- Lamb-Stuffed Cabbage with Red Wine Demi-Glace
- Moroccan Crusted Lamb Racks with Grilled Apricots
- Lamb Tajine with Apples and Baby Okra
- Marinated Leg of Lamb
- Lamb and Fenugreek Dumpling Stew