Recipes
- Japanese Beef and Vegetables: Sukiyaki
- Nori-Sesame Shrimp Toasts
- Herb Crusted Trout with Garlic Chili Spinach
- Sardine Factory Famous Calamari Puffs Appetizer
- Eggplant Gazpacho
- Eggplant Parm Stacks
- Pickled Uncooked Vegetables Namasu
- Best Roast Duck
- Seared Sea Scallops, Wasabi Caviar and Seaweed Salad
- Apple Hash Napoleon
- Eggplant Parm Empanadas
- Neapolitan Calamari and Shrimp Salad
- Crispy Eggplant with Herbed Yogurt Sauce
- Grilled Summer Sausage Sliders
- Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce
- Shrimp and Truffled Grits with Moroccan Chorizo Broth
- Ratatouille Panzanella Salad with Herb-Parmesan Dressing
- Curried Tofu Vegetable Skewers
- Burgers with Chunky Grilled Vegetables
- Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
- Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze
- Cod Sandwich
- Colonnade Restaurant - Redneck Sushi
- Eli's Asian Salmon
- Goan Spiced Crab Cakes, Pappadums, Avocado and Tamarind
- Crispy Zucchini Chips with Parmesan
- The Elvis Presley
- Seared Scallops with Scallions
- Pizzoccheri and Crab Salad
- Asian Chicken Burgers
- Pickled Corn Relish on a House Smoked Trout and Crabmeat Cake
- Herb-Crusted Halibut aka "Mommy's Fish Sticks"
- Pizza Meatballs
- Quick Fake-Out "Stuffed" Eggplant
- Coulibiac with Ariadne
- Shiso Tempura
- Herb and Garlic Roast Pork Loin with Honey Mustard Sauce
- Crunchy Lemonade Drumsticks
- Perfect Salmon Burgers
- Gingery Chicken Broth with Wonton Ravioli
- Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce
- Brandade Smoked Black Cod
- Sicilian Penne with Swordfish and Eggplant
- Vegetable Meatloaf with Balsamic Glaze
- Miso Sesame Vinaigrette
- Poussin "Sotto Mattone" or Baby Chicken Cooked Under a Brick
- Sukiyaki Osaka-Style
- Grilled Ratatouille
- Octopus and Rice Bean Salad Appetizer
- Macaroni and Cheese with Lobster and Summer Truffles