Recipes
- Lamb with Zucchini Stir-Fry
- Fried Artichoke Hearts
- Traditional British Fish and Chips
- Braised Spiced Pork with Cao Lau Noodles
- Grits and Grunts
- Spicy Chili French Fries
- Glorified Hash-Brown Cake with Frying Peppers
- Steak and Shrimp Special
- Peach, Mascarpone and Pecan Wontons
- Chicken and Buttermilk Waffle Cupcakes
- Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad
- French Fries
- Moroccan Lamb with Tabbouleh and Crispy Garlic
- Double Dipped Fried Chicken
- Arancini
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Cinnamon Poppers
- Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread
- Neely's Deep-Fried Turkey
- Mussels and Fries with Mustard Mayonnaise
- Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce
- Gai Pad Bai Gaprow
- Sesame Chicken
- Goat Cheese Croquettes With Spiced Membrillo
- Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard
- Fried Shrimp
- The Life Span of Rice
- Salmon With Potato Salad and Horseradish Yogurt
- Miss Shirley's Eastern Shore Crab Cakes
- Truffled French Fries
- Crispy Cornmeal Okra
- Cuban Fritas with Matchstick Potatoes
- Ginger Doughnuts
- Manchego and Ham Croquetas
- Lamb-Fry
- Spice-Rubbed Sustainable Fish Sliders
- Chinois Chicken Salad with Chinese Mustard Vinaigrette
- Deep-Fried Zucchini Blossoms
- The Sergeant Pepper
- Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo
- Duck Fried Rice with Napa Cabbage
- Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
- Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom
- Fried Wild Mushroom Mini Buns
- Horseshoe
- Chicken Fingers with Apricot Dipping Sauce
- Kelli's Fried Green Zucchini
- Ikarian Vegetable Medley
- Southern Fried Chicken
- Quinoa Broccoli Casserole