Recipes
- Tropical Banana Sundaes
- Chocolate Mousse with Raspberries
- Roast Turkey with Pesto-Rice Stuffing
- Frozen Blackberry-Cream Pops
- Phyllo Nests with Strawberries and Honey
- Old South Ambrosia
- Summer Berry Crisp
- Dessert Pancakes with Custard and Berries
- Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
- Warm Tapioca with Rhubarb
- Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream
- Winter Sorbet Sampler
- Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney
- Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt
- Coconut Cheesecake with Mango Sauce
- Cherries in the Snow
- Chocolate Profiteroles with Coffee Ice Cream and Bittersweet Chocolate Sauce
- Cider and Calvados Gelees with Champagne Grapes
- Hazelnut Praline
- Enca Mello's Creamed Salt Cod
- Stuffed Turkey
- Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries
- Corn Flour Shortcakes with Blackberries and Whipped Cream
- Peach Melba with Burnt Caramel Sauce
- Baked Pears with Sauternes Custard Sauce
- Apricot and Chocolate Bavarois
- Coffee and Orange Granita Suprema
- Orange Flans with Candied Zest
- Raspberries with Saba Sabayon
- Ice Cream Sundaes with Chocolate-Coffee Sauce
- Butternut Squash and Orange Cream
- Warm Date and Almond Puddings
- Rhubarb Sponge Pudding
- Sweet Wine Syllabub
- Grand Marnier Souffles with Crème Anglaise
- Individual Upside-Down Apple Tarts
- Caramelized Pear Charlottes with Persimmon
- Mango and Melon Dessert
- Cantaloupe Sorbet with Melon Confetti Compote
- Matcha Panna Cotta
- Homemade Almond Milk
- Chocolate Thin Mints
- Chocolate Natillas with Coffee-Bean Granita
- Easy Raspberry Trifle
- Dublin Iced Coffee
- Pistachio Crisps with Mascarpone Cheese and Grape Compote
- Spumoni Sundaes with Espresso Hot Fudge Sauce
- Strawberry and Peach Sangria
- Panna Cotta with Strawberries and Balsamic Vinegar
- Ice-Cream Bombes with Brandied Dried Cranberries and Cherries