Recipes
- Roasted Quail with Brioche and Chorizo Stuffing
- Geoduck Papaya Ceviche
- Tlacoyos De Frijol Y Requeson (Bean And Cheese Tlacoyos)
- Buttermilk Biscuit Ham Sandwiches with Homemade Tomato Jam
- Argentine Chili With Chimichurri
- Simple Spanish Tortilla
- Torta Del Casar with Sherry Syrup
- Softshell Crab Sandwich with Toasted Paprika Aioli
- Mexican Chopped Salad with Toasted Cumin Vinaigrette
- Paella of Santa Barbara
- Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa
- Baked Popcorn Rice
- Spanish Burger with Pickled Shallots
- Grandma's Stone Soup Stew
- Spicy Tomato Relish
- Spaghetti and Meatballs with Tomato Sauce
- Italian Home Fries
- Spanish Stew
- Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa
- Guid's Pickled Hot Veggies
- Cava Sangria
- Shrimp and Littleneck Clams with Wild Rice Waffles
- Beef Tenderloin Asturias
- Buganvilia Water
- Chickpeas with Tomatoes and Spinach
- Chestnut and Pear Stuffing
- Tortilla Espanola
- Pittsburgh Cheese Steak
- Spanish Rice with Zucchini
- Chorizo Stew with Kale
- Galician Soup
- Sausage Lasagna
- Pork Belly Disco Fries
- Scott Elley's Sloppy Joes
- Smoked Chile Potato Knishes
- Risotto with Guanciale, Brussels Sprouts and Parmigiano
- Slow Cooker Spanish Roast
- Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa
- Chicken Chorizo on Quinoa with Peppers
- Cuban-style Paella: Paella Cubana
- Grilled Cuban Bread Salad
- Roasted Yellow Pepper Grits and Roasted Poblano Sauce
- Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce
- Sherla's Southern Greens
- Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese
- Roasted Veggie Puff Pastry Tart
- Fennel- and Dill-Rubbed Grilled Salmon
- Spanish-Style Tomato Toast with Garlic and Olive Oil
- Braised Chuck Roast
- Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)