Recipes
- Pesto and Cheese Snowflake Bread
- Crescent Party Pesto Squares
- Apple-Molasses Pancakes with Honey Butter
- Diner-Style Hot Turkey Sandwiches
- Angry Shrimp with Citrus/Spinach salad
- Fiesta Chicken Taco Cups
- Venison Loin on Schupf Noodles with Lingonberry Cognac Sauce, Caramelized Chestnuts and Asparagus
- Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
- Quick and Easy Dinner Nachos Supreme
- Italian Chicken Sliders with Tomato Jam
- Green Beans with Lemon and Toasted Almonds
- North African Chicken and Chickpeas Sheet-Pan Dinner
- Mushrooms with Pasta and Hazelnut Oil
- Triple Sliders
- Smoked Salmon with Quail Egg
- Tuscan Halibut with Grilled Peppers and Olives
- Ovengoldand#174; Turkey Cutlet with Orange Sauce
- Pan-Seared Salmon with Kale and Apple Salad
- Grandma Peggy's Cornmeal Rolls
- Two-Toned Grape Puff Pastry Tarts
- Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce
- Greek Dinner Salad
- Pumpkin-Pecan Braid
- Hot Turkey Dinner: Heritage Turkey Leg Confit with Maple Whipped Sweet Potatoes, Baby Carrots and Sweet Peas
- Espresso Brownies
- Fresh Blueberry Pie
- Pasta del Magnifico alla Garga
- Corn with Pasilla Butter
- Steakhouse Sliders and Mini Steak Fries
- Hazelnut-Crusted Trout
- Giant Biscuits with Shrimp Gravy
- Island Duck
- Broiled Tilapia with Bean, Potato and Olive Salad
- Mockbraten (Flank Steak with Sauerbraten Style Sauce), Smashed Potatoes with Horseradish and Chives, Red Cabbage with Apple and Onions
- Bean Curd Dengaku with Miso Toppings
- Cod in a Sack with Fennel and Onion
- Turbot en Papillote
- Chicken Cutlets with Spicy Arugula
- Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
- Fish Vera Cruz
- Crescent Macadamia Truffle Cups
- Hot Hawaiian Beef Sandwiches
- Japanese Beef and Vegetables: Sukiyaki
- Venison Carpaccio with Shiitake Chips and Truffle Oil
- Pear Salad
- Italian Crescent Casserole
- Apricot-Gorgonzola Crescent Appetizers
- Pork Chops with Brandied Cherry Sauce and Zucchini with Walnuts
- Steamed Fish and Vegetables in Stove-Top Papillotte
- Savory Crescent Bites