Recipes
- Five Spice Beef and Pepper Stir-Fry
- Orange Beef
- Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce
- Shortcut Beef Pho
- Braised Pork Belly Bao
- Chinese Chicken Salad with Red Chile Peanut Dressing
- Chinese Style Steamed Fish
- Beef Pot Stickers
- Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce
- Orange-Glazed Shortribs with Kimchi Slaw
- Lobster with Sweet Ginger
- Celery and Tofu Salad
- Duck Pot Pie
- Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes
- Veggie So Low Mein
- Hot and Sour Salmon with Greens
- Chinese-Style Duck with Grapes and Cabbage
- Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce
- Five-Spice Tea Cake
- Spaghetti-Style Green Beans
- Smoked Legs of Suckling Pig with Garlic-Bacon Grits and Cassia Apple Chutney
- Bacon Steak with Coriander, Smoked Oyster Mushrooms and Thyme Brown Butter
- Whole Grilled Parrot Fish
- Ital-Cal Asian Caesar Salad
- Quick Stir Fry
- Peanut Noodles with Pork
- Szechuan Beef Tenderloin Stuffed with Peking Duck
- Traditional Duck with Pancakes and Hoisin-Lime Sauce
- Red Dzao Salmon Steam Boat: Lao Ca Hoi Dzao Do
- Mixed Seafood Paella with Thai Bird Chile Aioli
- Egg Noodles with Sweet and Spicy Beef Sauce
- Bubbling Pot with Salmon
- Chinese Chicken Burgers with Rainbow Sesame Slaw
- Chicken, Pepper and Corn Stir-Fry
- Cold Peanut-Sesame Noodles
- "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette
- Creme Brulee Spoonfuls
- Prawn and Water Chestnut Potstickers ("Guo tieh")
- Sauteed Shrimps with Tomatoes and Pernod
- Pineapple Glazed Pork Ribs
- Shiitake and Black Bean Ho Fun with Crisp Pastrami
- Twice-Cooked Five-Spice Lamb with Red Chiles
- Light and Crispy Fritto Misto
- Grilled Mongolian Elk on Vegetable Mountain
- Pork Dumplings with Soy-Ginger Sauce
- Grilled Salmon with Chinese Barbeque Sauce
- Mushroom Mayonnaise
- Limu Poke Salad
- Gluten-Free Macaroni and Cheese
- Chinese Checkerboard Cake