Recipes
- Red Wine-Braised Lamb Shanks
- Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi)
- Cherry, Almond, and Herb Salad
- Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
- Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Moroccan Lamb Tagine
- Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
- Diced Lamb with Roasted Vegetables and Couscous
- Roast Rack of Lamb with Rosemary Sauce
- Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts
- Greek Meatballs and Tzatziki
- Curried Lamb
- Hot Stuffed Grape Leaves with Lamb
- Herb-Roasted Lamb
- Stuffed Onions with Spiced Lamb and Pomegranate
- Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes
- Lamb Tagine with Chickpeas
- Butterflied Leg of Lamb
- Meatballs with Bulgur in Onion and Tomato Sauce (Voli Me Plyguri)
- Delhi-Style Yogurt-Marinated Lamb with Nut Crust
- Chalau
- Christmas Roast and Wild Rice Stuffing
- Barley and Lamb Stew
- Greek-Style Lamb Burgers with Minted Yogurt Sauce
- Lamb Stew with Orange
- Herb-Marinated Rack of Lamb
- Meat-Stuffed Grape Leaves with Yogurt Sauce (Adapted from Nancy Harmon Jenkins the Mediterranean Diet Cookbook)
- Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
- Lamb Shish Kabobs
- Lamb and Broccoli Stew
- Roasted Leg of Lamb with Yukon Gold Potatoes
- Tuscan Lamb Shanks with White Beans
- Shepherds Pie with Scallion-Cheese Crust
- Loaded Lamb Meatball Hoagie
- Grilled Leg of Lamb Steaks
- Gyro
- Easy Provençal Lamb
- Prosciutto Lamb Burgers
- Kofta Kabobs
- Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
- Garlic Lamb and Vegetable Spring Rolls
- Tapenade-Stuffed Leg of Lamb
- Minted Lamb and Rice Strudel
- Pepper Crusted Rack of Lamb with Puree of Japanese Sweet Potato
- Curried Lentil, Tomato and Lamb Stew
- Lemon and Mint Roasted Lamb
- Kebbe Be Sayneyeh
- Greek Lamb Burgers with Spinach and Red Onion Salad
- Lamb and Pumpkin Bobotie