Recipes

• Goose Stew with Barley and Celery Root
• Relleno Negro (Black Turkey Stew)
• Pork and Pepper Stew
• Lamb Stew with Spring Vegetables
• Ragout of Beef with Red Wine
• Beef Cannelloni Bake
• Glazed Corned Beef with Lentils
• Ragu Alla Bolognese
• Shelling Bean Stew
• Lamb Shank Stew with Russet Potato Top
• Apple and Pork Stew
• Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)
• Oxtail and Lima Bean Stew
• Beef and Onion Stuffed Potatoes
• Peruvian Lamb Stew Seco de Cordero
• Double Jack Stew
• Moroccan Beef Meatball Tagine
• Beef Goulash
• Lamb Stew Ciuba
• Mushroom and Burgundy Stew
• Chicken, Shrimp and Sausage Stew
• Stout Braised Short Ribs with Barley
• Kentucky Bourbon Burgoo
• Shephard's Pie
• Boeuf Bourguignon
• Braised Beef with Pears and Fresh Ginger
• Kettle Gulyas
• Braised Short Ribs
• Potted Beef and Mushrooms
• Blanquette of Veal
• Wheat Berries with Braised Beef and Parsnips
• Veal Blanquette
• Shortcut Beef Catalan
• Chinese-Style Braised Beef with Turnips
• Veal or Lamb Paprikash
• Chef John's Brazilian Feijoada
• Tandy Ellis's Burgoo
• Pasta e Fagioli al Tenore: Tenor's Pasta and Beans
• New England Boiled Dinner
• Braised Beef, Peppers and Onions: Ropa Vieja
• Ribollita con Verdure
• Oxtail Bourguinonne
• Four Meat Ragu Lasagna
• Quick Pork Goulash