Recipes
- Creamy Four Cheese Macaroni
- Smoked Pink Salmon Sushi
- Macadamia Nut Crust
- Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa
- Baked Oysters Brownefeller
- Pan-seared Salmon served with Wasabi Mashed Potatoes
- Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce
- Eggplant and Tofu Curry
- Stir-Fried Eggplant
- Psychedelic Coleslaw
- Lamb and Artichoke Kebabs with Greek Yogurt Dip
- Eggplant with Pomegranate Sauce
- Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal
- Banana Blossom Salad
- Fresh Chum Salmon Caviar
- Salad
- Bruschetta with Eggplant and Peppers
- Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise
- Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
- Mystery of the Orient
- Plum Wine Gelatin
- Baked Mac 'N Cheese with Caramelized Onions and Duck Sausage
- Chicken and Kellogg's® Eggo® Waffle Appetizer Bites
- Rockfish Baked in Salt
- Camden Yards Crabcakes
- Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes
- Risotto Cakes with Mixed Greens
- Spicy Spring Roll
- Ratatouille Pasta
- Triple-Cheese Spirals
- Simple Basmati Rice
- Eggplant, Tomato and Fennel
- Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce
- Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette
- Chadwick's Crab Cakes with Slaw and Wasabi Mayonnaise
- Sesame Roasted Eggplant (Thai)
- Deviled Portuguese Grilled Lobsters
- Edamame Veggie Burger
- Greek Caponata
- Crab and Sushi Rice Fritters
- Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake
- Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa
- Southwestern Pork Cutlets
- Crescenza Stack
- The Leaning Tower of Pickles
- Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette
- Sea Scallops a la Nage with Julienned Vegetables
- Shrimp and Lychee Curry
- Chicken Fingers
- Marinated Shrimp